Moroccan salads

Moroccan Chickpea Salad with Carrots, Quinoa, and Feta. A bright, filling, healthy salad filled with Moroccan spices and fresh ingredients. Get the recipe here!

Light, fresh, and crunchy, a classic Moroccan salad is just the thing to jazz up your salad repertoire. Keep it simple with tomatoes, cucumber, onion, and herbs, or add a roasted green pepper for even more flavour. It's the easy, zippy dressing that will win you over. For busy weekday cooking, you can make a...Read More

A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.

A large bowl of the moroccan inspired chickpea carrot salad, with the dressing being actively poured on top of it. If you’re looking for a plant-based salad that is anything but boring, then you’ve come to the right place! My Moroccan-Inspired Chickpea Carrot Salad with Spiced Lemon Dressing is the most delicious, plant-based salad that is full of so much spice and flavor, you wouldn’t believe that there’s no meat in it! Plus, this recipe also happens to be gluten-free and grain-free,

Moroccan Carrot Salad can be served chilled or at room temperature. It's a great side dish for grilled meats, sandwiches, or as part of a larger salad spread.

MOROCCAN ORANGE AND CURED OLIVE SALAD – Sephardic Spice Girls

This authentic Moroccan cucumber salad is bright, refreshing, and comes together in 15 minutes. It's the perfect vegan and gluten free side.

In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.

Moroccan Tomato Salad

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading

A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.

This carrot noodle salad is my ultimate go-to. The crunchy carrots, tangy dressing, and satisfying toppings make it a delicious and nutritious meal. It's packed with protein and flavor, making it a versatile option for any occasion.

A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true, but this salad recipe is the real deal, folks!

Discover the magic of Moroccan Shakshuka in your kitchen, with a recipe that brings family traditions to life.

Moroccan Lentil Salad

This Moroccan Tomato Salad is one of my go-to salads when juicy, ripe tomatoes are at their best. Combining fresh tomatoes, cucumber, capsicum, onions, herbs, and tangy lemon juice creates a perfect balance of sweet and sour. It is refreshing, light, and totally delicious! It is also incredibly versatile. You can serve it as a side dish with grilled meat or fish, add it to wraps or flatbreads, and it is an excellent addition to any summer potluck or BBQ.

Moroccan chickpea salad is packed with moroccan spices, crunchy veggies and a tangy lemon dressing. This delicious salad is loaded with plant-based protein and super easy to make. It is also both vegan and gluten-free.

This Moroccan Orange and Beet Salad with Cinnamon is a vibrant and refreshing side dish, combining the sweetness of oranges, the earthiness of beets, and the warm spice of cinnamon. Perfectly balanced and visually stunning, it's a healthy addition to any meal that embraces the essence of Mediterranean flavors.

Moroccan lentil salad is an easy to make and packed with plant-based protein and moroccan flavours. All mixed with lots of crunchy veggies and a tangy lemon dressing. It is both vegan and gluten-free.