Okra hushpuppies

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broccoli fritters are stacked on top of each other and ready to be eaten

It's been stirred into various stews, and it's been tossed into gumbos. But undoubtedly everyone's favorite way to eat okra? Fried, of course. And the fall months are the perfect time to rekindle your love for okra — which, by the way, is actually a fruit — because what many might not realize is fried okra can be used in a variety of popular dishes. A southern favorite, fried okra is incredibly easy to make. It's simply dredged in seasoned cornmeal and then fried until golden brown. But…

some fried food is on a white plate and next to a brick wall with green plants

My mama made the best fried okra on the planet. She really did, but there was never enough for everyone to get their belly full. I’m not going to lie. We used to fight over it. This recipe idea popped up on my Instagram, and I had to give it a try at last week’s Friday Night Porch Party. It was loved by all. Don’t be afraid to pull out the oil and fry these up. I promise it’s really easy to make.Fried Okra PattiesIngredients: 1 pound okra, chopped into small pieces1 medium onion, chopped2

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