Paleo cream cheese frosting

Maple Cream Cheese Frosting recipe made with maple syrup, cream cheese, butter, and vanilla. Ready in 10 minutes & great for cupcakes or cakes. #maple #frosting #icing #sugarfree #creamcheese #frosting

Thick and luscious frosting that you can spread or pipe over cakes, cupcakes, and cookies (or just eat straight from the fridge with a spoon!) Makes enough for an 8- or 9-inch single layer cake, or 1 dozen cupcakes. Double this recipe for an 8- or 9-inch layer cake or 9x12-inch sheet cake.

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

Moist paleo carrot cake cupcakes topped with creamy, tangy cream cheese frosting. Easy to make and gluten, grain, refined sugar free, and dairy free option.

This cream cheese frosting is made with raw cashews, coconut cream and maple syrup. It is nothing like your traditional cream cheese frosting. The texture is creamy silky and decadent. It is sweet nutty and a little bit tangy.

This vegan cream cheese frosting doesn't have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened and dairy-free!

These Paleo Pumpkin Bars are a fun and healthy way to enjoy fall baking season! They're gluten free, dairy free, and refined sugar free.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

This Paleo Carrot Cake with coconut "cream cheese" frosting is perfectly sweet and moist, lightly spiced and no one will guess it's grain free + dairy free!