Pumpkin bars jelly roll pan

The best pumpkin bars are fluffy, moist, and decadent, yet so simple! The simple cream cheese frosting makes them the ultimate pumpkin season treat!

This is Libby's pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that's a perfect fall treat and holiday dessert.

The pumpkin bars recipe is a yummy fall dessert that is perfect to take to a family or friend holiday party.

Pumpkin Bars Recipe from Taste of Home

These bars are best in an 18 X 13-inch half-sheet pan

Pumpkin and spice and everything nice baked into a moist Pumpkin Sheet Cake that will serve a crowd and is crowd-pleasing!

These pumpkin pie bars taste just like pumpkin pie but are so much easier to make. Made with simple shortbread crust and a creamy pumpkin filling, these homemade pumpkin bars are the perfect recipe for feeding a crowd! | Browned Butter Blondie

Pumpkin pie bars taste like your favorite pumpkin pie, but in an easy to serve bar form! A buttery shortbread crust is topped with rich and smooth pumpkin pie filling.

Pumpkin Bars sheet pan, jelly roll pan Bars15 oz Plain Pumpkin in a can (not pumpkin pie mix)2 eggs1 cup sugar1/2 cup oil (I use avocado oil)1 tsp vanilla2 cups flour1/4 tsp ground ginger1/8 tsp gr…

Simple Pumpkin Sugar Cookie Bars with a delicious fall twist! These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. This pumpkin bars recipe has all the amazing flavors of sugar cookies, but made in one pan, in one simple batch! These are absolutely perfect for fall – amazing with all of the cinnamon and pumpkin flavors!