Pumpkin gnocchi brown butter sage

Pan fried gnocchi with pumpkin and brown butter is the ultimate Autumnal love letter. With crisp sage and balsamic glaze for a perfect dish.

This simple Brown Butter Sage Gnocchi takes 15 minutes yet tastes unbelievably gourmet! Browned butter and crispy sage leaves pair perfectly with soft potato dumplings and freshly grated Parmesan cheese.

Pumpkin Gnocchi tender pillows of goodness made with potatoes and pumpkin. Served in brown butter with crispy sage and parmesan cheese.

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for fall dinners and is perfect for adults and kids alike! Plus, it's a fun recipe to get the whole family involved in making.

Whether you’re vegetarian or just not into the usual turkey, you’re going to want to add these Pumpkin Ricotta Gnocchi to your Thanksgiving line-up. These little dumplings may not be a traditional …

This cheesy ravioli recipe in a nutty browned butter sauce and crispy sage is perfect for fall, and is super simple, with just 3 ingredients!

This easy pumpkin gnocchi is made with Greek yogurt instead of potato! It's pan fried and coated in an amazing butter sage sauce. It's the perfect fall dinner!

This crispy gnocchi with brown butter, sage, and prosciutto is the perfect quick and elevated meal for cozy weeknights or entertaining with friends. Enjoy this easy brown butter gnocchi recipe, a comforting and delicious dish ideal for fall dinners and family gatherings. Perfect for comfort food lovers, this savory recipe is a go-to when the weather starts to cool down.

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.