Recipes using cabbage slaw

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

This Roasted Cabbage Slaw with Sweet Sesame Onions is packed with fiber-rich veggies and flavored using marinated onions. An easy meal that you bake then toss together in the same pan to minimize on dishes.

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

This Labor Day party food idea is a healthy alternative to the classic coleslaw recipe! This apple cabbage slaw is gluten-free, vegan, and vegetarian. Crisp with sweet and tangy flavors, this Quick Cabbage Apple Slaw is one of the best summer BBQ side dishes!

This 15 minute low carb side dish satisfies any cravings for Chinese fried rice! Easy to make, healthy, and always a huge hit.

I mean what’s better than a fresh cabbage salad. Call it coleslaw if you like. However, for me, this is a certified salad! For me, cabbage can be the mainstay of a salad! yes, you can also add a mixture of raw and/or cooked vegetables.

This quick and easy cabbage apple slaw recipe combines tart Granny Smith apples, crunchy shredded cabbage, and green onions in a mayo-free sweet and tangy dressing for the perfect slaw! This versatile slaw is great for topping sandwiches, burgers, or as side dish with your favorite protein.

Make cabbage slaw for tacos in just 5 minutes! This easy taco slaw with creamy cilantro lime dressing is the perfect Mexican topping or side.

This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing.

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.