Rice dumplings

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Tiffy Cooks, Rice Dumplings, Chinese Cooking Wine, Arroz Frito, Red Bean Paste, Taiwanese Food, Red Bean, Glutinous Rice, Chinese Recipes

This is Zong Zi (粽子), also known as Sticky Rice Dumpling, also known as what you eat to celebrate Dragon Boat Festival. If you have never had Zong Zi (粽子) before, it is kinda similar to Tamales. You wrap sticky rice, meat, nuts, mushrooms, and other ingredients inside the bamboo leaf, and you steam it. The glutinous rice soaks up all the flavor from the bamboo leaf and meat juices, becoming super savory and delicious. This Zong Zi recipe has been passed down from my great-grandma in Taiwan…

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Vietnamese Dumplings, Vietnamese Breakfast, Rice Dumpling, Vietnamese Rice, Fermented Kimchi, South Korean Food, Korean Street Food, Vietnamese Cuisine, Dumpling Recipe

Bánh giò is a Vietnamese rice flour dumpling filled with ground pork sautéed with wood ear mushrooms and shallots. The pyramid shaped dumplings are wrapped and steamed in banana leaves, which give the rice flour dough a greenish hue and a slightly floral leafy aroma. This North Vietnamese specialty is not a bite-sized dumpling like potsickers. One dumpling can be a meal in itself and is commonly eaten for breakfast. They can also be enjoyed as a snack or light meal at anytime during the day…

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