Sauce for beef tenderloin filet mignon

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

Wondering what sauces go well with beef tenderloin? I’ve got you covered with this handy guide of 20+ amazing sauce recipes!

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

Impress your friends and family with this FIVE STAR dinner of perfectly cooked beef fillet with creamy Bearnaise sauce made the easy way!

Melt-in-your-mouth Million Dollar Roast Beef Tenderloin with savory garlic butter. Perfectly tender & juicy for any occasion! #BeefLovers #Tenderloin #GourmetCooking #HolidayFeast #EasyRecipes

This easy recipe for roasting a whole beef tenderloin has all the essential steps for making a perfectly tender and juicy filet mignon!

Ina Garten Beef Tenderloin with Gorgonzola Sauce is made with beef tenderloin, butter, salt, pepper, gorgonzola cheese, cream cheese, mayonnaise, sour cream, and green onions. This elegant recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

This Million Dollar Roast Beef Tenderloin recipe is rich, flavorful, and perfect for special occasions. A gourmet meal made easy!

Bordelaise is a rich, velvety French wine sauce that elevates anything you add it to. Made with demi glace, red wine and bone marrow, this luscious Bordelaise Sauce is perfect to garnish fine roasts and steaks.