Sausage tteokbokki

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Mei & Kyong | Two Plaid Aprons on Instagram: "Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes! 🤤 Full Recipe is on our Blog, LlNK is in our Bl0! Just type "Rose" in the search!❤️ One of Kyong's favorite Korean singers @mayersung #tteokbokki #koreanrecipe #korean #rosetteokbokki #snack #easyrecipes #dinnerideas #lunchrecipes #quickmeals #reels #asmr"

DAMNNN, these were good!!.. If you haven’t tried this tteokbokki before, then you need to. Korean rice cakes take minutes to cook…

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

Rose Tteokbokki Creamy Tomato (mild). Simple Korean recipe for the trending version of rice cake street food. With smoky bacon and sausage

tteokbokki and blood sausage

This Asian-inspired dish takes steak to the next level! Tender flank steak is marinated in a sweet and salty teriyaki sauce, then rolled up with a colorful array of veggies like bell peppers, carrots, and scallions. Serve it over a bed of fluffy rice for a dinner that's both delicious and nutritious.