Sichuan chicken recipe

This Szechuan Chicken recipes is made with whole chillies and peppercorns that tingle your lips in an unusual sensation that must be tried!

Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home!

Szechuan Chicken is a deliciously simple hot and spicy chicken recipe that is an affordable way to enjoy all of the flavors of takeout at home! Adjust the spice level to make this a weeknight dinner the whole family will enjoy.

We weren't being witty or anything with the Drool-worthy chicken dish name. In fact, the Chinese name of this chicken dish is "kou shui ji," which literally translates to "saliva chicken."

Szechuan Chicken is one of the most popular Sichuan Chinese cuisines with crispy chicken and dried spices tossed in Sichuan stir fry sauce.

Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. The dish features tender juicy chicken smothered in a rich and spicy sauce that is bursting with umami, just like the one served in China.

Sichuan Chicken to make at home - Simple chinese cookery that is a great alternative to a takeaway! Sichuan Chicken or Szechuan Chicken recipe

Authentic Kung Pao Chicken recipe – a variation on a Sichuan classic with tender chicken, peanuts, and a bold tangy sauce.

Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. The dish features tender juicy chicken smothered in a rich and spicy sauce that is bursting with umami, just like the one served in China.