Sourdough bread lame design

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Beginner guide: how to shape sourdough bread boule. Homemade sourdough final shaping is one of the most important basics to master for perfect loaves. It is a simple process, without the need for any special tools. You can either shape it into a sourdough batard (oblong loaves or oval shape) or a boule which is a round loaf of crunchy bread.

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