Sourdough discard oatmeal cream pies

This Oatmeal Cream Sandwich Cookie recipe with Sourdough is a classic oatmeal cookie with the added benefits of sourdough, and to make the flavor even more amazing, brown the butter before hand! The brown butter adds a nutty toffee flavor to your cookies. It's just so good! Give it a try! These cookies are both soft and chewy cookies. They make the perfect cookie to pair with filling!

Brown butter sourdough oatmeal cookies sandwich a tangy cream cheese filling for these Sourdough Oatmeal Cream Pies! They're an elevated, gourmet version of the Little Debbie classic pies.

Thos Homemade Oatmeal Cream Pies recipe pays homage to those Little Debbie Cakes we love with a creamy filling that melts in your mouth.

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

Sweet, chewy, and full of flavor sourdough discard oatmeal cookies. The perfect Easter or Mother's Day cookie!

Homemade oatmeal cream pies! Our easy recipe creates soft, chewy cookies with a luscious cream filling. Perfectly sweet satisfaction!

These sourdough oatmeal raisin cookies are sweet, hearty and packed with oats. Your friends and family will wonder what the secret ingredient is... They'll never know it's sourdough starter!

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!

This Sourdough Pie Crust is a quick, easy, and delicious way to use your sourdough discard and can be used for both sweet and savory recipes.