South india foods

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Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts. Kerala Appetizers, Kothu Parotta Recipe, Tamil Food Recipes, Kothu Roti, Tamil Nadu Food, Kothu Parotta, Parotta Recipe, Tamil Recipes, Temple Food

Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

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668K views · 35K reactions | @santoshamfoods is one if the best places to have south Indian food.
They have total 4 outlets in thane itself 😳
we visited their thane outlet & tried some of their delicious food items.
 So share this reel with your loved ones & visit this place soon!!

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@santoshamfoods is one if the best places to have south Indian food. They have total 4 outlets in thane itself 😳 we visited their thane outlet & tried...

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Popular Foods from some Asian Countries 🔥 Laos 🇱🇦 : Khao Soi Myanmar 🇲🇲 : Tea Leaf Salad Cambodia 🇰🇭 : Somlor Korko Singapore 🇸🇬 : Chili Crab Indonesia 🇮🇩 : Nasi Goreng Malaysia 🇲🇾 : Mee Goreng Mamak Philippines 🇵🇭 : Adobo India 🇮🇳 : Chicken Makhani Thailand : Tom Yum Goong Uzbekistan 🇺🇿 : Plov Turkey 🇹🇷 : Shish Kebabs Japan : Sushi China : Hot Pot Afghanistan : Ashak /Dumplings Sri Lanka : Ambul Thiya South Korea : Hangover Stew #Foods Uzbekistan Plov, Hangover Stew, Mee Goreng Mamak, Myanmar Food, Tea Leaf Salad, Shish Kebabs, Tom Yum Goong, Chicken Makhani, Mee Goreng

Popular Foods from some Asian Countries 🔥 Laos 🇱🇦 : Khao Soi Myanmar 🇲🇲 : Tea Leaf Salad Cambodia 🇰🇭 : Somlor Korko Singapore 🇸🇬 : Chili Crab Indonesia 🇮🇩 : Nasi Goreng Malaysia 🇲🇾 : Mee Goreng Mamak Philippines 🇵🇭 : Adobo India 🇮🇳 : Chicken Makhani Thailand : Tom Yum Goong Uzbekistan 🇺🇿 : Plov Turkey 🇹🇷 : Shish Kebabs Japan : Sushi China : Hot Pot Afghanistan : Ashak /Dumplings Sri Lanka : Ambul Thiya South Korea : Hangover Stew #Foods

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Most Indian meals feel incomplete without these tangy, spicy condiments that adds flavour and fun to every meal! In fact, food historian Pushpesh Pant said that chutney was “most likely invented by our hunting-gathering ancestors maybe even before cooking transformed our eating habits.” Both pickles and chutneys have evolved and refined over the years. Here's our humble attempt to map chutneys and pickles of #India which use regional ingredients and flavours! History Of Cooking, Indian Diversity, Indian Food Culture, Disney Themed Food, Indian Meals, Traditional Indian Food, General Studies, Cooking Recipes In Urdu, Cloud Kitchen

Most Indian meals feel incomplete without these tangy, spicy condiments that adds flavour and fun to every meal! In fact, food historian Pushpesh Pant said that chutney was “most likely invented by our hunting-gathering ancestors maybe even before cooking transformed our eating habits.” Both pickles and chutneys have evolved and refined over the years. Here's our humble attempt to map chutneys and pickles of #India which use regional ingredients and flavours!

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