Soy glazed meatballs

Asian Glazed Turkey Meatballs are deliciously sticky and sweet. Ground turkey is seasoned with ginger, garlic, and scallions, and formed into bite-sized meatballs. The meatballs are slathered with a delicious sauce made with the flavors of hoisin, soy sauce, rice wine vinegar, and ginger. Served with rice and a veggie, these Asian Glazed Turkey Meatballs make for a perfectly well rounded meal (or meal prep). They also make a perfect bite-sized appetizer!

These Baked Asian Meatballs with a Teriyaki Sauce glaze are Whole30 approved and made with pork, fresh herbs, spinach, and no fillers! The Whole30 teriyaki glaze is the perfect gluten free and soy free finish. This dish will become a quick and easy family favorite!

Deliciously seasoned meatballs simmered in a sweet and sticky Korean glaze.

Tender Mongolian Meatballs are not only FILLED with Asian flavour -- they are smothered in the BEST homemade Mongolian sauce!

Honey Garlic Meatballs are easy, tender, and coated in a sweet, savory, sticky sauce made with honey, garlic, ketchup, and soy sauce.

These Meatballs are a easy to put together and are packed full of flavor. Great on top of rice, added to a stir fry or inside of a sandwich.

These tender Asian Glazed Turkey Meatballs are always a hit with our family! Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more…

These Asian meatballs are easy to make and packed with umami goodness. You can eat them as is or over pasta or rice.