The savory vegan

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

The time has come to look back at the Top 10 Recipes of 2018! These are the TSV recipes that all of you have liked, pinned and made at home again and again!

We love to serve this one-pot wonder with toasted bread, but you can also serve it with boiled potatoes and veggies for a larger meal. The miso gives the sauce a lovely rich flavour, which balances out really well with the coconut cream and aromatic dill.

This Chili Lime Chickpea Cauliflower Wrap is a simple veggie packed sheet pan meal that comes together quick in the oven. Served dressed in a creamy umami rich chipotle lime sauce.

This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It's even better than the popular Marry Me Chicken, featuring juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make in just 30 minutes!

This Creamy Vegan Broccoli & Shells dish is made in one-pot and topped with crispy shallots for the perfect crunch. An easy vegan dinner!

Make the ultimate comfort food: Vegan Shepherd's Pie with vegan ground beef. It's hearty and a simple cozy meal the whole family will love!

The ultimate vegan main for your holiday table. This brown sugar glazed tofu is sweet and smoky and surprisingly easy to make!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

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