Tomato cheese tart

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.

I think we all know by now that most dishes featuring tomatoes, fresh basil and fresh mozzarella are bound to be a hit, right? Right. There was no doubt in my mind that we would love this tart, and we certainly did! After all, pizza margherita with tomatoes and herbs from our garden is one […]

This tomato tart on flaky puff pastry dough is topped with caramelized onions, goat cheese, Parmesan cheese, fresh basil, and tomatoes. It's an easy and delicious way to savor fresh, ripe tomatoes.

Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. The best vegetarian lunch!

Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!

Our meatless mains roundup includes ramen, lasagna, macaroni and cheese, pizza, pasties, pasta, and enchiladas.

Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's cheese.

This simple cheese and tomato tart is slightly adapted from Patricia Wells' "At Home in Provence". Serve warm or room temperature. Use any combination of cheeses and herbs you wish for a different flavor profile.