Traditional mexican rice recipe

A staple in Mexican cuisine, arroz rojo is typically made with long grain rice and gets it beautiful red color from fresh tomato juice.

Homemade Mexican rice is so easy to make and taste just like the rice from the Mexican restaurants! You'll love this homemade version that is perfect for serving with enchiladas, tacos, chicken, shrimp or just with a side of queso! via @bigbearswife

Easy Traditional Mexican Rice Recipe – (Spanish Rice) The perfect side dish to pair with your favorite enchiladas, tacos, tamales, burritos and more! Pair this Mexican rice with my Authentic Mexican Refried Beans, view the recipe linked here. They are absolutely delicious together!

With our Homemade Restaurant-Style Mexican Rice recipe, you can recreate the authentic flavors of your favorite Mexican restaurant at home! Fragrant, fluffy rice infused with savory tomato broth, onions, and spices - this rice is the perfect side dish to your favorite Mexican meals. Say goodbye to takeout and hello to homemade goodness with every flavorful bite!

The best Mexican rice that is fluffy and rich in flavor!

Easy, homemade Mexican Rice Recipe is the perfect #sidedish whenever you're making #Mexicanfood. So delicious & just like your favorite Mexican restaurant! #RealHousemoms #rice #mexicanrice #easyrecipe #tacotuesday

Learn how to make delicious and authentic Mexican rice which can be served as a delicious dish with your favorite Mexican meals.

If you love Mexican food but want that restaurant quality food at home, this Traditional Mexican Rice is for you! This recipe is easy to make and bakes in the oven, which locks in the flavor and moisture that makes this recipe so delicious. You’ll never go back to eating Mexican rice any other way!

It's so easy to make authentic Mexican Rice in your rice cooker! Just pile in the ingredients, stir and in no time you'll have hot, fluffy, flavorful rice ready to serve with this simple recipe!

A must-have Cinco de Mayo side dish recipe - Restaurant Style Mexican Rice! The perfect pairing for any Mexican dish, this easy Mexican rice should absolutely be on your Cinco de Mayo dinner menu. You'll have friends and family going back for seconds!

This easy Mexican rice recipe is SO simple you'll want to make it every Taco Tuesday, or as a side dish for all your Mexican meals!

Authentic Mexican Rice

Enchiladas, burritos, tacos...they all have one side dish they need with them to be complete. Use this super easy Mexican rice recipe to accompany all of your favorite fiesta dishes. Time to bring this restaurant-quality side to your own kitchen!

If you love Mexican food but want that restaurant quality food at home, this Traditional Mexican Rice is for you! This recipe is easy to make and bakes in the oven, which locks in the flavor and moisture that makes this recipe so delicious. You'll never go back to eating Mexican rice any other way!

Fluffy and flavorful Rice Cooker Mexican Rice made with long-grain rice, tomato sauce, broth, and aromatic spices. A simple and delicious side dish perfect for tacos, fajitas, or grilled meats.

You'll love how simple this Mexican Rice recipe is, making it a perfect companion for all your favorite Mexican dishes. Whether you call it Mexican Rice or Spanish Rice, it's an ideal side dish to complement any meal with a touch of authentic flavor.

This easy Mexican Rice Recipe is a family favorite, toasted extra long grain white rice simmered in a blend of chicken broth, tomato sauce, and spices. Perfect served with tacos, enchiladas and refried beans, of course!

authentic-mexican-rice-collage

Discover the flavors of Arroz Amarillo, a traditional yellow rice recipe from Spain, loved in Latin American cuisines. This dish is ready in under 30 minutes, making it perfect for busy days. Infused with sautéed onions, roasted pepper, garlic, and bay leaves, the rice is bright and fragrant. Butter adds an extra layer of richness and luxury. Popular in Ecuador, Peru, and across Latin America, this easy-to-make recipe uses simple ingredients found in any kitchen.