Turkish recipes vegetarian

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

This vegan recipe for Turkish stuffed eggplants with bulgur and chickpeas is easy to make, healthy, high in protein, filling and delicious!

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

This is the ultimate scrambled egg recipe! It is spicy, juicy, aromatic and full of flavor. This savory Turkish Menemen recipe is a classic breakfast dish.

Sephardic zucchini casserole, or almodrote, blends ricotta, feta, and Gruyère for a rich, savory dish that’s easy to make and loved by all.

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!

This Turkish pide recipe sometimes called Turkish pizza, is an oval flatbread made with cheese, spinach, mushrooms, and red peppers.

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.