Vegan pasta salad recipes

Vegan Pasta Salad makes for the perfect potluck side dish, filled with olives, peppers, red onion, roasted red peppers, tomatoes, and Italian dressing.

Kick up your pasta salad game with this creamy, delicious Vegan Crack Pasta Salad. Perfect for work lunches, picnics, potlucks, tailgates, and so much more!

This Green Goddess Vegan Pasta Salad is made with simple and nourishing ingredients that come together in minutes. This vegan salad and allergy-friendly recipe, is the perfect light lunch. Make it ahead of time for meal prep or take it to summer picnics, barbecues, and more! Use gluten free pasta like chickpea pasta and fresh vegetables in this vegan pasta bowl.

This Buffalo Chickpea Pasta Salad is the ultimate vegan salad! Made with crispy buffalo chickpeas, dairy-free green chile ranch, pasta & veggies!

Our vegan pasta salad combines fresh and crunchy vegetables with chewy pasta and a tangy Italian dressing.Making it is easy, and you only need simple ingredients. The combination of textures and flavors is spot on.

A Quick and Easy Vegan Pasta Salad just in time for summer! This crowd-pleasing side dish can also double as a main dish, perfect for parties, potlucks...

This quick and easy vegan pasta salad comes together in just 20 minutes and is loaded with tons of veggies and al dente pasta tossed in a simple lemon balsamic vinaigrette. Whether you’re vegan or looking for something lighter in the hottest part of summer, this vegan pasta salad is all the goodness of summer without the dairy.

A vegan take on the summer classic! This vegan macaroni salad is easy to make and a features a homemade cashew based dressing for a mayo-free dish!

This vegan curried pasta salad recipe is perfect for potlucks, picnics and barbecues. It can be easily customized with the ingredients you have on hand. Plus, it's creamy and delicious! #veganshowoff #plantforward #veganrecipe #govegan

This quick and easy Vegan Cucumber Pasta Salad combines a creamy, herb-filled vegan dressing with al dente noodles, sliced cucumbers, red onions, and dill!