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Ribs

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2w
By
Jeffrey Jarvis
some meat is sitting on a white plate next to other food and garnished with parsley
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some meat is cooking in a pan on top of a stove burner and it looks like they have been grilled or cooked
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the ribs are cooked and ready to be eaten
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some ribs and sauce on a white plate
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raw meat on a plate with spices and seasonings next to it, including pork chops
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a white plate topped with steak covered in sauce and garnished with green onions
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the meat is in the pot ready to be put into the slow cooker for cooking
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For 3-4 slabs of ribs 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 1 teaspoon tarragon leaves 1 teaspoon oregano leaves 1 teaspoon thyme leaves Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350 degrees F for 1 1/
some meat and beans on a white plate next to a bowl of watermelon
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