Jim's

12M views · 87K reactions | Breakfast Sausage Casserole | Breakfast Sausage Casserole! Fuel your morning the delicious way 🌞🍽 | By Chefclub Network | Breakfast Sausage Casserole this is such a fun and easy way to make your breakfast all in one we're just using our regular everyday sandwich bread to make biscuits with our sausage here so I'm just going to roll up my sausage right into my white bread get it into a nice little roll here place it in your cast iron with all of your other breakfast favorites we've got some crispy bacon and cheddar and eggs here I'm just going to pour the egg mixture all over those makeshift biscuits and we're going to head off into the oven and bake this off till you have a nice

Garlic Parmesan Cheeseburger Bombs

Throw frozen tater tots in a slow cooker to make this delicious party treat

25M views · 2.6K comments | Tips & Tricks plus Life Hacks I didn't know I needed ✅ | Tips & Tricks plus Life Hacks I didn't know I needed ✅ | By The Gooch | We've been buttering corn wrong. Take your iced tea glass, press it firmly down through the stick of butter, lay it on its side, and just roll away. Grab your kitchen syringe, press it firmly into your favorite bread, your favorite lunch meat, and your cheese followed by some tomato, lettuce, and then finish it off with one more piece of bread. Take your cocktail toothpick, press it firmly up into the syringe and press it out. We've been frying bacon wrong. Before opening the package, roll your bacon up tightly, peel back plastic, you can remove without stretching out your bacon. Now, just toss it in the pan. We've been boiling pasta wrong. Place your strainer into the boiling water, drop in your pasta, bring it to a rolling boil and cook to your liking. Perfectly boiled pasta. We've been pouring ketchup wrong. Instead of squeezing on the front, squeeze on both sides and then release. This is the secret to storing your freshly grated block cheese. Don't do this. Do this to dispose of cooking grease. Place a bowl into the sink lined with aluminum foil, pour in your hot grease and set aside to cool. Then, toss into the trash. You are going to thank me for this frozen food hack. Cut your French fry bag from end to end just like this. When you're ready to toss it back into the freezer, take the ends, tie them together, and then voila. Perfect for the freezer. We've been flipping eggs wrong. Using your kitchen shears, make three cuts into your spatula to remove the center and flip your eggs with ease. Perfectly flipped eggs. We've been steaming broccoli wrong. Place your head of broccoli into a pot of boiling water, remove it after it's cool, and it slices like butter. You are going to thank me for this dishwasher hack. Problem with your dishwasher leaving your dishes damp after the cycle? Place a roll of toilet paper on the bottom shelf to absorb the extra moisture. You are going to thank me for this ground beef hack. Take two and a half pounds of hamburger, toss it into a one gallon Ziploc bag, roll it out to fill up all four corners, then zip it up, score it with a pizza cutter, then just toss it into the freezer until you're ready to use it. Once you take it out of the freezer, break it into quarters, and then just toss it in the pan. Voila. You are going to love this two egg envelope breakfast. Crack open two eggs and drop them into a slotty spoon. Now, carefully dribble the egg whites over the heated pan. When the eggs are nearly hard, drop the double yolks into the middle of the pan and gently fold the sides of the envelope's eggs over the yolks. Enjoy your two egg envelope breakfast. We've been slicing butter wrong. Cut your parchment paper into rectangle squares. Place it directly over the butter and then press firmly down with your knife. Perfect patch of butter. We've been juicing limes wrong. Take the palm of your hand, press it firmly against the lime, give it a nice hard roll. Next, take your bottle pourer and simply insert it into the lime and just give it a squeeze. Perfectly squeezed lime. This is the perfect way to measure an egg while baking. Press the egg firmly down into the mix. Crack the egg and drop the egg down into the hole. Perfect measurement. The only way I dice an onion is make quarter-inch slits all the way down the side of the onion, turn it on its side, and just slice right through. Perfectly diced onions. We've been slicing pineapples wrong. Cut your pineapple in half then slice along the grain in both directions. Now, you got a perfectly sliced pineapple. This is how to get an extra slice of pizza out of your pizza. Just slice one strip down the center, finish off with cutting your other triangle slices and then, what you're going to do is you're going to remove the center strip just like this and then, push those two pieces together. No one will know. You are going to thank me for this baked potato trick. Use your apple slicer to slice your potatoes, toss them into a Ziploc bag, add in your olive oil and your favorite seasonings, give the bag a shake, remove them from the bag, dumping them into an oven safe dish, pop them into the oven at 400 degrees until golden brown. We've been making hard-boiled eggs wrong. Place your chicken eggs in a muffin tin. Place in the oven for 30 minutes at 325 degrees. Once they're cooked and cool, remove the shell for a perfect hard-boiled egg. You are going to love my upside down pepperoni pizza. Take your pepperonis and place along the bottom of your frying pan. Cover entirely with shredded cheese. Spoon on your favorite pepperoni pizza sauce and cover with a single tortilla. Cook for two minutes on medium heat or until done, flip it, reverse it, enjoy. We've been peeling oranges wrong. Cut both ends off of your orange. Place on its side and make a slit down the middle and just peel away. Perfectly peeled orange. You are going to thank me for this breakfast bacon hack. Only using half the pack of bacon. Just cut it right down the center and spice the sleeve over itself and toss it into the fridge. You are going to love my bacon and egg flip sandwich. Pour your eggs into the skillet then add two slices of bread. Slice up an avocado then you want to flip the base so it doesn't burn. Add on two slice of cheese, your sliced avocados, and then your bacon, fold in the sides, then flip your sandwich and enjoy. Perfect breakfast sandwich. This is how I prevent my sliced apple from turning brown before lunch time. Simply place a rubber band around to hold it into place. I hope you're enjoying these household tips and tricks. Let me know in the comments which ones are your favorites. This chip bag is one of mine. You are going to thank me for this egg salad sandwich hack. Grab your hair comb, press it firmly down into the hard-boiled egg, make a cut through every single tooth, add your mustard, add your mayo, wrap that up for the perfect egg salad sandwich. We've been opening ricotta cheese wrong. Take your kitchen knife, poke the hole in the bottom of the container, give it a squeeze, and voila. Grab your kitchen comb, place it firmly into the ricotta cheese, take your knife, and make a slice through every other tooth. Perfectly sliced ricotta cheese. You are going to thank me for this potato peeling hack. Using your kitchen scissors, just score the entire potato all the way around. Drop into a bath of boiling water, remove, drop into an ice bucket. Once cooled, just take it out and give itself a pull. Perfectly peeled potatoes. You're going to thank me for this tomato ketchup hack. Take the lid of your tomato, place it upside down and just press a hole right into the seal. Perfectly poured ketchup You are going to thank me for this mashed potato hack. Take a boiled potato, cut it in half, place your wire rack over a bowl, and just give the potato a good hand prep. Perfectly skinned and mashed potatoes. You are going to thank me for this bartender's secret. Place fresh orange slices into a large ice cube tray and then simply pour in bottled water until full. Once filled, place into the freezer, remove, and enjoy your beverage with orange essence. Find the center. put it on the edge and then I hope you have enjoyed these all-new tips and tricks. Be sure to let me know which one of these has been your favorite. You're welcome.

48K views · 2.1K reactions | _Need Brown Sugar here’s how u make some 😁 #brownsugar #brown #sugar #homemade #foryou Brown Sugar 4 C #food #foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #lunch #foodies #cookingathome #foodgasm #eat #baking #healthy #cheflife #recipes #usa #Amazing #reelsfypシ | Kitchentool

My Texas hubby can eat 10 slices all by himself!

This dish is always a huge hit with my dinner party guests.

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