Lebanese Meat Pies / Sfeeha Recipe from @baiti_ana - Fooooods.com
Lebanese meat pies, also known as sfeeha or lahm bi ajeen, are a popular savory pastry in Lebanese cuisine. They are made with a thin, crispy dough that is topped with a flavorful meat mixture and baked until crispy. The meat mixture typically consists of ground beef or lamb, onions, tomatoes, and a blend of spices such as cinnamon, allspice, and cumin. The dough is rolled out into small circles and topped with the meat mixture, then baked until golden brown. Sfeeha are often served as a snack
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