Breads

Sweet Alabama Pecan Bread

Facebook

Cream Cheese Cranberry Loaf

Cream Cheese Cranberry Loaf

Banana Bread with Applesauce and Yogurt

Applesauce Banana Bread Recipe - Food.com

Christmas Cranberry Loaf

Downeast Maine Pumpkin Bread

Eggnog Bread

Moist Pineapple Banana Bread

Downeast Maine Pumpkin Bread (Easy Recipe)

2.1M views · 29K reactions | Easy Mexican style dinner | Easy Mexican style dinner I make pull apart muffins with mexican inspired flavors. | By Justine Kameron | Alright, I just quartered my Pillsbury Grand Biscuits. I'm going to bring in a large bowl and we're going to add all of our biscuit pieces right in there. This is going to be such an easy and delicious lunch dinner if you like Mexican inspired dinners. This is going to be for you. Oh my goodness, it's going to be so delicious, you guys. Alright. Beautiful. Alright, I added four more biscuits to our bowl. Now, I'm going to come in with my pound of cooked ground beef and we're going to add that whole pound of ground beef into our cut up biscuits and if you don't want ground beef, you could do a shredded chicken, you could do a carnitas, you could do whatever meat you prefer. I'm instantly going to bring in my red enchilada sauce. You guys know I love enchilada sauce. Now, you can make a homemade enchilada sauce if that's what you prefer. You could do a homemade biscuit but I'm keeping it easy and simple so anyone could recreate this. I'm going to use half of this can of enchilada sauce. I might add more later but for now I think that's enough. I have some diced green chilies that we're going to put in there. I'm going to use this whole can. It's one of those bigger cans. Let's look at those ounces. 7 ounces. Perfect. Now to season this up I didn't season my ground beef. I forgot to so I'm just going to add the seasoning now. And we're just going to do a little bit of taco seasoning in there. Oh my goodness. It's going to be so good you guys. All my favourite things in one bowl. Now you guys know the only thing that's missing is some cheese. I'm going to add half of this bag of cheese. This is the Mexican Cheddar Jack, my preferred Mexican shredded cheese. Alright, I'm going to come in with my food-grade gloves and we are just going to toss this all together. Get those biscuits covered in the enchilada sauce. Get that meat well blended with all of our other ingredients, our green chilies, our cheese, our taco seasoning. We just want everything to be perfectly combined. If you don't, you know, some gloves. You could just grab like some salad tossers but I think this is going to be just right. It smells delicious. Oh my goodness. Okay, I think that's perfectly mixed. Alright, we're going to put this to the side as we bring in our muffin tin and this is a silicone muffins tin so you don't need to grease it. I'm going to grab some Tom's and we're going to fill up our muffin tin with our delicious biscuit enchilada sauce mixture. We're going to make like Mexican muffins but you know, for dinner lunch. Oh my goodness. This is going to be so delicious you guys. I absolutely love this recipe. And if you don't want to do the muffins you can put it in a thirteen by nine and just bake it as a casserole. But I think that these little muffins are just going to be so perfect. And great for food prep. You can put them in the freezer if you don't eat them all right away. But this is going to be incredible. So let's just go ahead and get our mixture all in our cupcake pan. Alright these are ready for the oven. I have my oven set to 375 and they're going to cook for about 30 to 35 minutes. Oh My, these looks so good. They're little pull-apart Mexican muffins. Ugh. Alright, let's go ahead and grab one. I think I'm going to go for this smaller guy and look at that. Whoa. It looks so good. It held together perfectly. Mmm and it smells incredible. Looks juicy. Mm mm. That is really good. Oh my goodness. Mm. You gotta try it.

2.1M views · 29K reactions | Easy Mexican style dinner | Easy Mexican style dinner I make pull apart muffins with mexican inspired flavors. | By Justine Kameron | Alright, I just quartered my Pillsbury Grand Biscuits. I'm going to bring in a large bowl and we're going to add all of our biscuit pieces right in there. This is going to be such an easy and delicious lunch dinner if you like Mexican inspired dinners. This is going to be for you. Oh my goodness, it's going to be so delicious, you guys. Alright. Beautiful. Alright, I added four more biscuits to our bowl. Now, I'm going to come in with my pound of cooked ground beef and we're going to add that whole pound of ground beef into our cut up biscuits and if you don't want ground beef, you could do a shredded chicken, you could do a carnitas, you could do whatever meat you prefer. I'm instantly going to bring in my red enchilada sauce. You guys know I love enchilada sauce. Now, you can make a homemade enchilada sauce if that's what you prefer. You could do a homemade biscuit but I'm keeping it easy and simple so anyone could recreate this. I'm going to use half of this can of enchilada sauce. I might add more later but for now I think that's enough. I have some diced green chilies that we're going to put in there. I'm going to use this whole can. It's one of those bigger cans. Let's look at those ounces. 7 ounces. Perfect. Now to season this up I didn't season my ground beef. I forgot to so I'm just going to add the seasoning now. And we're just going to do a little bit of taco seasoning in there. Oh my goodness. It's going to be so good you guys. All my favourite things in one bowl. Now you guys know the only thing that's missing is some cheese. I'm going to add half of this bag of cheese. This is the Mexican Cheddar Jack, my preferred Mexican shredded cheese. Alright, I'm going to come in with my food-grade gloves and we are just going to toss this all together. Get those biscuits covered in the enchilada sauce. Get that meat well blended with all of our other ingredients, our green chilies, our cheese, our taco seasoning. We just want everything to be perfectly combined. If you don't, you know, some gloves. You could just grab like some salad tossers but I think this is going to be just right. It smells delicious. Oh my goodness. Okay, I think that's perfectly mixed. Alright, we're going to put this to the side as we bring in our muffin tin and this is a silicone muffins tin so you don't need to grease it. I'm going to grab some Tom's and we're going to fill up our muffin tin with our delicious biscuit enchilada sauce mixture. We're going to make like Mexican muffins but you know, for dinner lunch. Oh my goodness. This is going to be so delicious you guys. I absolutely love this recipe. And if you don't want to do the muffins you can put it in a thirteen by nine and just bake it as a casserole. But I think that these little muffins are just going to be so perfect. And great for food prep. You can put them in the freezer if you don't eat them all right away. But this is going to be incredible. So let's just go ahead and get our mixture all in our cupcake pan. Alright these are ready for the oven. I have my oven set to 375 and they're going to cook for about 30 to 35 minutes. Oh My, these looks so good. They're little pull-apart Mexican muffins. Ugh. Alright, let's go ahead and grab one. I think I'm going to go for this smaller guy and look at that. Whoa. It looks so good. It held together perfectly. Mmm and it smells incredible. Looks juicy. Mm mm. That is really good. Oh my goodness. Mm. You gotta try it.

27M views · 189K reactions | All-In-One Sheet Pan Lasagna | All-In-One Sheet Pan Lasagna! All the classic flavors without the hassle 🎉🍝 | By Chefclub Network | All-in-one sheet pan lasagna guys. What I love about this recipe is I can throw it together right after work. It's so quick and easy. No pre cooking needed. I have my sauce here. I'm just going to submerge my pan and cover it in that sauce and then taking my dried uncooked noodles here. I'm just going to squeeze my ricotta mixture all along the base here and sandwich these noodles together. Layering them into my sauce here going in stages like steps and then the bottom is nice and soaked up that sauce. Now, I'm going to cover the top with the rest of my sauce to ensure that these top noodles are completely covered and that that moisture is going to cook these noodles to perfection. I'm just going to top it with some mozzarella cheese and then head off to the onion oven. Bake this up for about 45 minutes until the noodles are cooked and you have a nice crusty cheese top just like this. Top it with some parsley or your favorite herbs and then I'm going to cut a slice into this lasagna and it is ready for the

27K views · 3.7K reactions | Butternut bakery pumpkin bread Streusel 1/4 c butter 1/2c flour 1/4c brown sugar 2 tbsp sugar 1/2 tsp pumpkin pie spice Bread One 15 oz can pumpkin purée 1 c sugar 1/2 c brown sugar 1/2c veg oil 2 eggs 1/2 tsp vanilla 1/2 c milk 1 and 1/3 cups all purpose flour 1 tsp baking soda 1 tsp cinnamon 3/4 tsp pumpkin pie spice 1/2 tsp salt Glaze 1/2 c powdered sugar 1/4 c maple syrup Bake at 325 degrees for 1 hour and 20 mins #fyp #easyrecipes #pumpkin #pumpkinbread #fall #fallrecipes #recipe #recipes #recipeshare #fyp #dessert #easydessert #foryou #baking #pumpkins #fallbaking | Sarah Marie