Fillings

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How to Make Coffee Pastry Cream
Indulge in the ultimate coffee-infused treat with our delectable Coffee Pastry Cream recipe! Elevate your desserts with this luscious and creamy filling or frosting, bursting with the rich flavors of coffee and velvety smooth texture. Perfect for adding a caffeinated kick to your sweet creations. Try it today and elevate your dessert game!
How To Make Crème Légère - Dessert Recipe
Crème Légère is the perfect blend of indulgence and lightness, ideal for those who love pastry cream but want something a bit less dense. It means ‘Light Cream’ and it’s made by folding vanilla pastry cream with whipped cream. The result is a lighter, airy cream that keeps the richness of the egg yolks and vanilla but with a more delicate texture.
How To Make Caramelized White Chocolate Pastry Cream
How to caramelize White Chocolate and to make White Chocolate Pastry Cream or Creme Patisserie
Bavarian Cream (Crème Bavaroise)
This Vanilla Bavarian Cream (Crème Bavaroise in French) is a super light and flavourful cream filling for pastries or a dessert on its own.