appetizers

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Anastasia D’Amario | High Protein Recipes on Instagram: "🌮 MINI BIG MAC TACOS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! This is one of my most VIRAL recipes of 2024, and one of the recipes that really helped kickstart this account! Now, I get to show such an amazing community of nearly 200k foodies how easy it is to hit your protein target without sacrificing your favourite cravings or making things too complicated! ♥️ These savoury, crispy mini tacos taste EXACTLY like a Big Mac, but pack more protein and wayyy less calories than the fast food version. 🥵 I’m a firm believer that healthy food doesn’t have to “look” healthy! 👀 Think: unseasoned white chicken breast, plain broccoli, or bland Greek yogurt… we’re gonna throw all those misconceptions out the w
Maxine Sharf on Instagram: "Mom's healthy rice paper dumplings✨ Dumpling Filling:▪️1 lb. Ground Chicken (96% lean, not fat free)▪️8 oz. Peeled and Deveined Shrimp, diced small▪️1/2 Cup Red Cabbage, finely chopped▪️1/2 Cup Carrot, finely chopped▪️3 Scallions, sliced▪️2 Tbsp Finely Chopped Fresh Ginger▪️2 Garlic Cloves, finely chopped▪️3 Tbsp Finely Chopped Cilantro▪️2 Tbsp Soy Sauce▪️2 Tbsp Sesame Oil▪️1+1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1 Egg▪️ Sauce:▪️1/4 Cup Warm Water▪️1 Tbsp Fish Sauce▪️1 Tbsp Sugar▪️1 Tbsp Fresh Lime Juice▪️1 Tbsp Finely Chopped Carrot▪️1 Tbsp Finely Chopped Cilantro▪️ Dumplings:▪️20 Sheets Rice Paper▪️3 Tbsp Avocado Oil, plus more if needed▪️ 1️⃣ In a large bowl, add all the ingredients for the dumpling filling and mix. 2️⃣ In a small glass measuring cup (or
Amy Sheppard on Instagram: "Amy's Cheggy Bread' My friends son named my baked eggy cheese and ham bread 'cheggy bread' when he was little...and it just kind of stuck This is the perfect lunch *or in my case dinner* to have between Christmas and new year. It's a brilliant way to use up any scraps of cheeses and the last bits of Christmas ham You can use a mixture of cheeses in this - stilton, mozarella, smoked would all be lovely and if you don't have any ham, just use some cooked bacon I've written up the recipe for this below - Let me know if you're going to give this a try! A x 4 slices of crusty white bread Butter 150g grated cheddar cheese 1/2 tsp dijon mustard 2 eggs beaten Ham Ground black pepper -Heat the oven to 180C (fan) -Butter one side of the bread and lay it butter side d
Dennis Prescott on Instagram: "Festive Shareable Snacks = Salmon Rillettes with Quick-Pickled Fennel. Absolutely Delicious & Jam-Packed With Flavour, Perfect For Making In Advance, and Featuring This Incredible Piece Of @bluehousesalmon . Full Recipe Below! 1 ½ pounds Bluehouse Salmon 4 garlic cloves 1 medium red onion, minced 3 sprigs tarragon Olive oil ¼ cup creme fraiche 2 tablespoons mayo 1 tablespoon Dijon mustard Zest of ½ lemon, grated on a microplane Juice of ½ lemon 2 tablespoons minced tarragon Sea salt and cracked black pepper Melted butter 1 ¼ cups cider vinegar 1 ¼ cups water 2 teaspoons sugar 1 teaspoon sea salt ½ teaspoon fennel seeds 1 fennel bulb, very thinly sliced 3 tarragon sprigs Lemon peel from ½ lemon 1 teaspoon black peppercorns Toasted gold
Food Recipes Ideas. | Beef Tenderloin Crostini with Parmesan Cream Sauce | Facebook
Food Recipes Ideas. | Beef Tenderloin Crostini with Parmesan Cream Sauce | Facebook
Steven Dunn on Instagram: "Maple Bourbon Bacon Wrapped Scallops might be the ultimate appetizer for your holiday spread…. Or you can just make them for yourself. Ingredients - scallops - Bacon - Maple syrup - 1 oz bourbon - Rosemary Instructions Pat your scallops dry. The dryer you can get the exterior the better sear you will achieve. Scallops and bacon cook at different speeds. You do not want to over cook your scallops so half cook your bacon so it’s easy to wrap around the scallop. The bacon will finish cooking as you cook the scallops. Trim your bacon so when you wrap it around the scallop it’s flush with each end. This will give you a great sear. Fire them into a ripping hot pan for a minute or 2 a side or until they start to release. If the bacon is not fully cooked sea
Izabella Jakubec on Instagram: "Craving something crispy, cheesy, and bursting with flavour? These Pesto Mozzarella Filo Buns are made with just 4 simple ingredients, making them the perfect treat for any occasion! 🧀✨ Whether you’re hosting a party or enjoying a quick snack, these golden, flaky buns filled with pesto and gooey mozzarella will impress every time. 🌟 Tag a friend who can’t resist cheesy snacks! 🧀💚 Want the recipe? Click the link in my bio 🔗 or simply comment “filo” below to have it sent straight to your inbox 📩. Make sure to comment in English without typos, and follow me so I can send you the link—Instagram sometimes hides messages! Feel free to unfollow after, but I’d love for you to stick around! ❤️ Tag me when you make these (or any of my recipes)—I can’t wait to s
Nutrition Guide on Instagram: "Christmas Trees made of Camembert!🎄❄️ (via: @chef_dmitriy_official) Ingredients: 🎄Camembert cheese 🎄Cherry candied or dried cranberries 🎄Pecan nuts in the shell 🎄Parsley 🎄Salty sticks 🎄Honey Preparation: 🎄Cut the Camembert into triangles, as shown in the video. 🎄Shell the pecan nuts, add the candied fruits, parsley, and chop finely. 🎄Insert the salty sticks into the cheese triangles, dip them in honey, and then into the chopped mixture. Enjoy your meal!😋"
Audrey Lillian on Instagram: "Holiday Crostini (recipe below) 🎀 Re-sharing the perfect appetizer for the holiday season! Perfect for Thanksgiving, Christmas or really any friends/ family gathering in the colder months :) The most beautiful and flavor filled appetizer everrr! These are SO good and, as always, so easy to make! Give it a try you’ll love it 🥰 Ingredients: -1 baguette -olive oil -1 1/2 cup ricotta cheese -1/8 cup olive oil (I love @wearebrightland ) -pinch of salt -pear slices -prosciutto -hot honey -pomegranate seeds -fresh rosemary Instructions: 1. Slice your baguette and brush olive oil on each piece. Place on a lined baking sheet and bake at 350 for 5-10 minutes until crispy. 2. Make your whipped ricotta spread. Add ricotta, olive oil and salt to a food pro
Nicole Keshishian | KALEJUNKIE® on Instagram: "ROASTED BOURSIN STUFFED DATES WITH CRUNCHY BROWN BUTTER WALNUTS—say that 10x fast or just eat 10 of these in a row because they are truly THAT good and that is exactly what we did! 😏 Whenever a creator friend is in town, we film together and it’s such a fun reminder of why I love this job so much! Hannah from @lovelydelites was here and we created the perfect holiday appetizer or side dish! Think sweet, chewy dates stuffed with warm creamy Boursin cheese center, topped with crispy brown butter walnuts & panko, for a flavor-packed, crunchy finish. Tons of different textures going on here but it WORKS and you need to try it. ⁣ ⁣ SAVE this post and be sure to FOLLOW along for more goodies coming over the next few weeks—and be sure to tag us when
Caramelized Pear and Gorgonzola Flatbread
Caramelized Pear and Gorgonzola Flatbread Caramelized pears and creamy Gorgonzola make this flatbread a gourmet fall finger food. Perfect for a crowd at autumn gatherings! Save the recipe for a delicious bite!