cassorole

21 Pins
·
2mo
Best Garlic Roasted Potatoes!
These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.
The BEST Twice Baked Potatoes
This easy twice-baked potatoes recipe is the perfect appetizer or side dish for any party, from Thanksgiving and Christmas, to Easter and the Super Bowl. The filling is mixed with classic loaded baked potato toppings like bacon and chives, then baked in the oven until creamy and cheesy. You could even use the filling to make a twice baked potato casserole!
The Easiest Scalloped Potatoes Recipe
This is the best easy scalloped potatoes recipe that will have everyone going back for seconds! It's creamy, cheesy, and the best potato side dish for holidays like Thanksgiving, Christmas, or Easter.
Casserole Carrier FREE sewing pattern & tutorial - Sew Modern Bags
If you want to make a carrier to carry those wonderful casseroles you make, then we have a great example here. You can download the pattern and tutorial for FREE, where you will find very detailed but easy to follow instructions. The basic idea is to take two pieces of fabric and make a cross with them and attach some handles. This casserole carrier is unlike any other casserole carrier you will have ever seen.
Sausage & Cream Cheese Biscuit Bites
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
Rice-A-Roni Salad
Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
Slow Cooker Society
Crock Pot Beef Stew-i've made this twice now and i find it so yummy it's hard not to eat the whole pot the day i make it.