Rice recipes

Veg Pulao with Tadka Raita - Recipe for Noobs | Veg Pulao with Tadka Raita - Recipe for Noobs | By Indian cookbook | Facebook

अगर एक बार इस तरह से चना दाल खिचड़ी बना ली तो आप इसके बन जाओगे दीवाने | Chana Dal Khichdi Pulao | अगर एक बार इस तरह से चना दाल खिचड़ी बना ली तो आप इसके बन जाओगे दीवाने | Chana Dal Khichdi Pulao #pulao #khichdi | By Honest Kitchen | Facebook

87K views · 1.3K reactions | Friday special Mughlai chicken biryani 👇watch full video | Cooking With Benazir

1.1M views · 3.6K reactions | Chili Garlic Chicken Fried Rice Stealth Health Slow Cooker Meal Prep Series, Episode 11 Per serving (makes 10): 575 Calories 43g Protein 67g Carbs 16g Fat Ingredients: 48oz chicken thighs, sliced in half 4 tablespoons chili garlic sauce 2 tablespoons soy sauce 3 tablespoons honey (60g) 1 tablespoon rice vinegar 1 tablespoon minced ginger Salt & pepper to taste High: 2-3 hours OR Low: 3-4 hours “Fried” Rice Ingredients/Method: 1400g day-old cooked rice (600g dry/uncooked weight) 4 tablespoons soy sauce 2 tablespoons fish sauce 3 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 600g mixed frozen veggies of choice 400g egg whites 6 eggs Add when mixing with chicken: 2 tablespoons toasted sesame oil Chopped green onions Fried rice method: Pre-heat oven to 475. Switch to HIGH broil (usually ~525 degrees) right before adding in sheet pan with rice. Depending on moisture content of your rice and oven model - cook time will significantly vary. It should be somewhere in the range of 10-25 minutes (mine was 20, but just check every 5 mins or so). There should be crispy bits on the exterior and slight browning across the rice. Scrape edges and mix rice, then add frozen veggies over the top. Add back to oven under broil for 10-15 minutes. Add rice + veggies to slow cooked chicken. To the same sheet pan, add egg + egg white mixture. Bake for 3-4 minutes or until mostly cooked through, then chop in to small pieces and add to your fried rice + chicken. Add additional sesame oil + green onions, and mix Low Calorie Spicy Mayo: 150g nonfat skyr or greek yogurt 50g light Mayo 2 tablespoons gochujang 2 tablespoons sriracha Splash of rice vinegar Salt & pepper to taste Add water until desired consistency Allocate across 10 equal servings. Store frozen (will last at least 3 months frozen). To reheat, remove lid and cover with a paper towel. Microwave 4-5 minutes, mix, then microwave another ~1 minute to finish #stealthhealth #mealprep #highproteinrecipes #macrofriendlyrecipes #mealpreprecipes #slowcookerrecipes #friedrice #chickenfriedrice #healthyfriedrice | Stealth Health Life

Bazaar jaisi Biryani banane ke Tips and Tricks | Bazaar jaisi Biryani banane ke Tips and Tricks | By Fitness 365 DaysFacebook

65K views · 198 reactions | Chana Dal Khichdi recipe | Ek or khichdi mere ghar ki 🤌🏻 “Chana Dal Khichdi” Ingredient list is pinned in the comments 🙌 #khichdi #healthy #indianfood | By trellingfoodFacebook

621K views · 7.2K reactions | Hawaiian Favorite! 🍍 (Aloha Chicken Casserole) | Hawaiian Favorite! 🍍 Aloha Chicken Casserole #easyrecipes #hawaii #dinnerideas | By Kyle & Mistie Knight | One and 1 half cups of instant rice, one pound of chicken breast. It's been cut into cubes. One diced red bell pepper, one twenty ounce can of pineapple tidbits with juice. I'm going to pour that on top of our chicken and peppers and rice. Now, we're going to add about a/ 4 cup of red onion and we're going to use my new chopping tool for that. Look at that. How easy is that? Nice. Nobody cried. Yup. You can find links to this in the comments. Now, we're going to make some sauce for this starting with some reduced sodium chicken broth. We're going to use three quarters cup for that. Then you're going to have a half cup of brown sugar. One teaspoon of minced garlic. You could use two if you really like that extra garlic and what else we need from the fridge, some soy sauce. Would you grab some soy sauce for me? Sure. Thank you. Here you go. There's some low sodium soy sauce on top. Here it is. Now, you've been requesting healthier, lighter options, low sodium options. So, this is what we've used for this recipe. I use brown rice but you could use regular white rice if you prefer. I use the low sodium options because it does keep it down but you can always modify this to your liking. Now, we're going to mix that up and now, we're going to pour that on top of our mixture and you can just mix it up and that cook, that chicken is going to cook right inside there. It's going to be full flavor. Our rice will absorb all of that flavor from the pineapple and the chicken and the sauce and now, we're going to cover that with foil doesn't know me that there's apparently a right way and a wrong way to put the foil on there. So, which side is it? Am I supposed to have this side up or this side up? Um y'all let me know if I did it right or not. I think we're going to go with this version. Hopefully, that will work. We're going to cover it with the foil and I've got my oven preheated to 425 degrees. How would you open it for me please? And then we're going to cook this for about 50 minutes and then we're going to taste test. Alright, it's ready for the taste test. This is our Hawaiian aloha chicken casserole and we've got our rice, our chicken, our pineapple. Look at that. That turned out fantastic. I can't wait to try this. Give it a mix. Look at that rice is perfectly cooked. Wow. The chicken looks great. I know this is going to have a lot of flavor. Kyle, you're going to come taste test, right? Alright, I'm coming in. That is looking so good. I've got some cilantro to garnish this because it goes really nicely with it. Tell me, would you add the cilantro or would you leave that off? I know some of y'all have some serious opinions about cilantro. You like it though. I like cilantro. I like it too. Alright. Let's dig in. Alright, this is exciting. I know that this is going to be delicious. I'm so excited. I love trying these easy dinners. Alright, make sure they have chicken for both of us. Alright. It's good. Now, I only have one fork. Okay. So, we're going to have to share the fork. Okay. And y'all just going to have to be okay with it. You get the first bite? Mm. How do we do? Is the chicken done? Mm hmm. This is really good. And I like the pineapple. Mm. Adds a nice flavor to it. Mmm. Y'all are going to love this one.

Easy and tasty Weight Loss Recipe! | Easy and tasty Weight Loss Recipe! | By Fitness 365 DaysFacebook

This chicken dinner is a winner! | This chicken dinner is a winner! I make a one pan dinner with chicken, broccoli and rice. | By Justine Kameron | Alright, we're starting off with our 14 ounces of minute rice in our aluminum baking pan. Next, I'm coming in with two cans of my cream of chicken and I'm using the 99% fat free because I want it to be a little bit on the healthier side. You can make your own cream of chicken if you're not too happy with the ingredients in here but I personally love these cream of chickens. Now, I'm going to grab my chicken broth and I'm going to fill up my can with my chicken broth so we can use that to get some of that cream of chicken that got stuck in there and we are just going to pour that with our rice and our cream of chicken. Yummy. Okay, let's do that with our other can as well so that we can get as much of that cream of chicken out as possible. This is going to be a super easy, super delicious, all-in-one pan dinner that your family will absolutely devour. So, we use two cans worth of chicken broth. I'm going to go ahead and bring whisk and we're just going to kind of whisk all of this together. Want the rice, the broth, and the cream of chicken to be blended for this to cook evenly and just be so scrumptious. I like using the minute rice because you don't need to wash it. It's easy. It quicks faster and it just tastes just as good as regular rice and you can't tell me otherwise. It is a little bit more expensive. So, you can obviously use regular rice with this. Just maybe par cook it or something. Okay, look how creamy and yummy that looks. It's exactly the texture we're looking for. Perfect. Now, this is a chicken dinner. So, we're going to go ahead and grab our chicken breast and we're just going to place that right into our cream of chicken. Ideally, you would want to use three large chicken breast but I can only find this pack of like medium-sized chicken breast so we're just going to make it work but you can use as much or as little as chicken as you need for this recipe in your family. Now, coming in with my broccoli and I'm going to go ahead and cut my broccoli right into our dish oh I'm just using one broccoli floret for this because this is all you need our pan is already getting too full in here but just cut it up place it in there I did wash my broccoli yummy I personally love broccoli it's my favorite vegetable. I loved it growing up as a kid but you can also use frozen broccoli. You can use some asparagus. You can use green beans. Any kind of green veggie. You could probably use for this. Maybe even spinach. But I'm sticking with the broccoli because I think it goes well with these other flavors. Perfect. Now for seasonings we're going to add a little bit of sea salt. You can skip it if you're worried about the sodium. Yum. We're going to add some garlic powder because it wouldn't be a Justine Cameron dish without some garlic. We're going to go heavy with the garlic powder because I love it. Next we're going to add some black pepper. Add some good flavors to our dish. Now last but not least the ultimate flavors. Some onion soup mix. Oh yeah. Part of the reason why you want to use that lower sodium broth and lower sodium cream of chicken is because this has plenty of sodium and you don't need the extra ones if it's not necessary. Yummy. Alright I'm going to come back in with those tongs and kind of just give this a nice little mix. We can kind of twist and turn and flip over those pieces of chicken in our delicious mixture. These broccolis, these chicken pieces, that rice is all going to cook well and evenly together with this dish. Oh my goodness. We just want to make sure that broccoli gets in there so we can get nice and steamed and all the things we love. Alright, that looks well mixed enough. Now, before we pop this in the oven, I am going to cover it with some aluminum foil just so all that moisture can stay in there. Help cook the rice, the broccoli, Easiest dinner you guys. Alright, shake it up nice and now this is going to go into the oven at 350 for about 45 minutes alright it's been 40 minutes covered. Now, we're going to go ahead and remove our foil. Ooh, that looks absolutely delicious. Obviously, the chicken is still raw. So, it's going to go back in the oven. Now, I'm going to bring in some white cheddar and we're just going to sprinkle that right on top. Be careful but just kind of spread that. You don't want to get raw chicken on your hands but this is going to go back in the oven for another 30 minutes and we're going to have a nice cheese crust with our chicken. Oh my. This smells absolutely incredible. Look at that cheese crust on there. I am ready. Alright, let's dig in there and try to find chicken. Oh yeah. Chicken. Gonna grab my spoon and get some of this cheesy broccoli rice right on the side. Dinner is served. Alright. Let's cut right into it. Should be perfectly Part with the cheese and the ice which is falling off because it's so perfectly cooked.