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Fluffiest English Muffins ✨ 400 g flour 8 g active dry yeast 1 tsp salt 25 g sugar 200 g warm milk 100 g warm water 42 g melted butter 1 egg - combine the water and milk with the yeast and sugar in the bowl of a stand mixer, let bubble for 5-10 mins - add in the flour, salt, melted butter and egg and mix with the paddle attachment, not the dough hook!! - mix for 5-10 minutes until dough is smooth and sticky - let rise for 1 hour - transfer to a flour surface and flatten with your hands, yo...
Schoko-Dattel-Kuchen | Backen macht glücklich
Super aromatischer gesunder Schoko-Dattel-Kuchen ohne Zucker: diesen saftigen Schokokuchen mit Datteln müsst ihr einfach testen ♥
ALMOND CROISSANT BREAD PUDDING I wish words would do justice to describe just how good this is, but they simply can’t ✨ Soft, utterly delicious, and made with @bobsredmill Super-Fine Almond Flour 🥞 Comment ‘ALMOND’ to get the recipe sent to you 🤎 I’m so excited to be partnering with Bob’s this year, and you can get access to an exclusive Bob’s Red Mill discount code by heading to my Bob’s landing page via my link in bio to see to more! #Recipe Details: Ingredients: - 6 large croissants, p...
These Browned Butter Chocolate Chunk Cookies filled with Pistachio Cream are crisp on the edges but soft, gooey on the inside. They are truly the easiest and most decadent way to elevate a classic CCC!! 🍪🎄 the full recipe is on my blog at abrightmoment.com (or just comment “recipe” and i’ll send you the direct link) and see yall tomorrow for cookie #3 !!!
This may contain: there is a piece of blueberry almond pralie cake on the white plate
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Blueberry Almond Praline Cake Recipe
#Recipe Details: Blueberry Cake: - 2 cups all-purpose flour @Bob's Red Mill - 2 1/2 tsp baking powder - 1/2 tsp salt - 1/4 cup unsalted butter, at room temp - 3/4 cup granulated sugar - 1/4 cup + 2 tbsp greek yogurt (can sub sour cream) - 1 egg - 1/2 cup milk of choice - 2 cups blueberries, fresh or frozen + 1 tbsp flour (for tossing) Almond Praline Topping: - 1/2 cup salted butter - 1/2 cup granulated sugar - 2 tbsp maple syrup - 1 tsp almond extract - 1 tosp flour - 1 top heavy cream (can sub milk) - 1 cup sliced almonds
This may contain: a person is cutting into a cake with powdered sugar on it and the words have you ever heard? swedish almond
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Swedish Almond Cake - Toscakaka
This traditional Swedish Almond Cake Recipe (also known as Toscakaka) is such a delicious and easy dessert! 🇸🇪 Welcome back to episode 2 of our Nordic Food series, where we’re making Scandinavian comfort food inspired by my ancestry and time spent in Norway as an exchange student in high school!
pistachio lemon olive oil cake recipe
our pistachio queen is back in the kitchen with me! and we’re making these soft moist pistachio cake layers (made with olive oil) and topped with a lemon cream cheese frosting... baking with friends is so much more fun, am i right? ☺️ watch to the end for bloopers! find the full recipe for this Pistachio Lemon Olive Oil Cake on my blog at abrightmoment.com
This may contain: a person is cutting into a pie with a knife on the plate next to it
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Cranberry Curd Tart, dessert, holiday dessert, recipe, cooking tutorial, pie, food, foodie, sweet treats
COMMENT “RECIPE PLEASE” for the full recipe! 🥐✨ Recipe is in the caption too! Ready to bake up some magic? ✨ This Braided Almond Croissant Danish recipe is a show-stopper! Flaky puff pastry, rich almond frangipane, and a beautiful braided design will impress anyone. Perfect for brunch or a special treat! 🥳🥐 INGREDIENTS: Almond Frangipane: • ½ cup almond flour • ¼ cup granulated sugar • ¼ tsp salt • ¼ cup unsalted butter, softened • 1 egg yolk • 1 tsp almond extract • ½ tsp vanilla ...
The Easiest Best Overnight Homemade Italian Focaccia Recipe In The World
Simplify your life by making your focaccia dough the night before put it in your fridge Crunch, soft, delictable focaccia bread is incredibley dilicious, simple and easy way to have stress free focaccia for your next gathering. Overnight Focaccia Measurements: 500g unbleached white flour, 420ml warm water 1tsp instant yeast 15ml (1 Tablespoon) extra virgin olive oil 5g (1 teaspoon) honey, or sugar or agave 10g (2 teaspoons) fine sea salt