lekkere hapjes

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Cheesy Puff Pastry with Artichokes and Herbs
Cheesy Puff Pastry with Artichokes and Herbs
Cheesy Puff Pastry with Artichokes and Herbs Ingredients: - 1 sheet puff pastry (thawed) - 1 cup artichoke hearts (drained and chopped) - 1 cup cream cheese (softened) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley (chopped) - 1/4 cup fresh basil (chopped) - 1 tsp garlic powder - 1/2 tsp salt - 1/2 tsp black pepper - 1 egg (beaten, for egg wash) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix together the
goat cheese and roasted tomato tartles with text overlay
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