Pickled Cherry Tomatoes, Red Onion, and Cucumber Recipe
Wash the cherry tomatoes, red onion, and cucumber. Slice the red onion and cucumber thinly. In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt are dissolved. Place the cherry tomatoes, red onion, and cucumber in a jar. Pour the hot pickling liquid over the vegetables, ensuring they are fully covered. Add the fresh dill to the jar. Seal tightly and refrigerate for at least 2 hours or up to 2 weeks. The pickled vegetables will develop more flavor the longer they chill.
Apple Scrap Jelly Recipe For Canning
This apple scrap jelly recipe for canning is a delicious jelly recipe made from the scraps, apple peels and apple cores, that are left when preparing apples for other recipes, such as apple pie filling. It is also called apple peel jelly. The jelly has a great flavor and turns out a beautiful color! Homemade jellies are so great to give as thoughtful gifts.
Cucamelon Pickle Recipe | Tastylicious!
One of the best ways to use cucamelons is to pickle them. This is a flavorsome recipe that takes minimal prep time and produces two 8oz jars of pickle. cucamelon pickles | refrigerator cucamelon pickles | cucamelon pickles recipe | how to pickle cucamelons | keto recipes dinner | healthy gut recipes | keto diet recipes | yummy food
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