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Beef Stroganoff
17 ratings
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
Ingredients
Meat
• 600 g Scotch fillet steak / boneless rib eye
Produce
• 1 Chives
• 300 g Mushrooms
• 1 Onion, large
Canned Goods
• 2 cups Beef broth
Condiments
• 1 tbsp Dijon mustard
Pasta & Grains
• 250 g Pasta or egg noodles
Baking & Spices
• 2 tbsp Flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 40 g Butter
• 150 ml Sour cream