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Moist Lemon Raspberry Layer Cake Recipe | Recipe | Lemon cake recipe, Raspberry lemon cakes, Lemon birthday cakes
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chelsweets.com
Moist Lemon Raspberry Layer Cake Recipe
93 ratings
· 2hr 2min
· Vegetarian · 16 servings
This lemon raspberry cake is made with moist lemon cake layers, tart raspberry filling, and tangy cream cheese frosting.
Chelsweets
Ingredients
Produce
• 2 tbsp Lemon, fresh zest
• 3 Lemons, small
• 3 cup Raspberry, fresh
Refrigerated
• 2 3 cup carton Egg whites or 5 large egg whites
Condiments
• 1 tbsp Lemon juice, fresh
• 2 tsp Vanilla extract or vanilla bean spread
Baking & Spices
• 2 1/8 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 2 cups Granulated sugar
• 1 half batch My raspberry cake filling
• 5 cups Powdered sugar
• 1 tsp Salt, fine
Oils & Vinegars
• 1 tbsp Vegetable or canola oil
Dairy
• 1 2/3 cup Butter, unsalted
• 1/2 cup Cream cheese, full-fat
• 1 cup Sour cream, full-fat
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