Mushroom and thyme tagliatelle | Sainsbury`s Magazine

Name: Mushroom and thyme tagliatelle
Total time: 25 min
Yield: 2
Ingredients: 2 Echalion shallots; 3 Garlic cloves; 5 Thyme, sprigs; 125 ml White wine or vegetable stock; 150 g Tagliatelle; 40 g Walnuts; 25 g Butter; 5 tbsp Creme fraiche, half fat; 75 g Saint agur blue creme or other vegetarian blue cheese; 1 X 250g pack chestnut mushrooms

302 ratings

· 25min · 2 servings