Königsberger Klopse - German Meatballs in a Unique Creamy Sauce - All Tastes German

Name: Königsberger Klopse
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 1/2 lb Veal or beef, ground; 3 Bay leaves; 1 Onion, small; 3 Onions, large; 5 Egg yolks; 2 Eggs; 1/4 tsp Anchovy paste; 5 qt Water or beef broth; 1 tsp Caper, juice; 4 tbsp Capers; 2 tsp Lemon juice; 7 All spice, whole; 1 tsp Black pepper; 4 tbsp Flour; 2 tbsp Kosher salt, coarse; 1 Salt & pepper; 3 tbsp Sugar; 4 tbsp White wine vinegar; 4 tbsp Bread crumbs; 2 Stale rolls; 5 tbsp Butter; 3/4 cup Heavy whipping cream; 4 cups Water

17 ratings

· 40min · 8 servings

Thanks to unique flavor and richness of the special sauce, the Prussian speciality became famous all over the world.

All Tastes German - German Recipes

Königsberger Klopse - German Meatballs in a Unique Creamy Sauce - All Tastes German

Ingredients

1 Comment

Königsberger Klopse - German Meatballs in a Unique Creamy Sauce - All Tastes German

Ingredients

1 Comment