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Brie, bacon and cranberry quiche recipe | Sainsbury`s Magazine | Recipe | Quiche recipes, Cranberry quiche recipes, Food processor recipes
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sainsburysmagazine.co.uk
Brie, bacon and cranberry quiche recipe | Sainsbury`s Magazine
118 ratings
· 1hr 35min
· 8 servings
This seasonal sensation with tart cranberry, salty bacon and creamy Brie is easy to transport and tastes great, hot or cold
Sainsbury's magazine
Ingredients
Meat
• 100 g Bacon lardons
Produce
• 1 scant tbsp Rosemary
• 1 Shallot
Refrigerated
• 3 Eggs, medium
Condiments
• 90 g Cranberry sauce
Baking & Spices
• 225 g Plain flour
Oils & Vinegars
• 1/2 tbsp Olive oil
Dairy
• 125 g Brie
• 150 g Butter, unsalted
• 200 g Creme fraiche
• 15 g Parmesan
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