Glazed Teriyaki Salmon with Veggies and RiceIngredients: 4 (6-ounce) salmon fillets
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cups cooked rice
1 cup steamed broccoli
1 carrot, thinly sliced
1/4 cup sliced green onions
1 tablespoon sesame seeds
