Triple Pork Black Bean Chili

Name: Triple Pork Black Bean Chili
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 12
Ingredients: 1/2 lb Bacon, thick-cut smoked; 1 lb Pork shoulder or pork butt; 2 cups Blacked beans, dried; 1 bunch Cilantro; 3 cloves Garlic; 2 Hassa avocados, large ripe; 15 oz Tomatoes, canned fire-roasted; 1 Yellow onion, medium; 6 cups Chicken broth, reduced sodium; 1 tbsp Tomato paste; 2 Chipotles in adobo sauce; 1 tbsp Honey; 1 tbsp Ancho chili powder; 2 tbsp Olive oil; 1 tbsp Cumin seeds or ground cumin, toasted; 1 Cheese; 3/4 cup Bourbon or whiskey; 9 ounces chorizo (ground or links diced into small pieces); 1 cup Mexican crema (optional for garnishing (or 1 cup sour cream thinned with a few tablespoons of milk))

2 ratings

· 2hr 40min · 12 servings

Three types of pork including bacon, pork roast, and chorizo plus black beans and more in this comforting, hearty, and filling chili recipe! Easy and perfect for chilly weather, family dinners, or make it for game day or tailgating parties!

Averie Cooks- Quick and Easy Family Friendly Meals for Real Life!

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Triple Pork Black Bean Chili

Ingredients

1 Comment

Triple Pork Black Bean Chili

Ingredients

1 Comment