Val's Vietnamese honeycomb cake (bánh bò nuóng)

50min · Vegetarian · 10 servings

If you love pandan flavour, you'll enjoy this moreish tea cake that gets its name from the curious tunnels that line the cross-section of the cake. For the non-bakers, this cake requires minimal technique yet near-to guaranteed success!

SBS Food

Ingredients

Refrigerated

• 5 Eggs, large

Canned Goods

• 250 ml Coconut milk

Pasta & Grains

• 1/2 tsp Pandan aroma pasta

Baking & Spices

• 1 tsp Bicarbonate of soda

• 150 g Caster sugar

• 2 tsp Cream of tartar

• 10 g Rice flour

• 1/2 tsp Salt

• 160 g Tapioca flour

Oils & Vinegars

• 1 tbsp Vegetable oil

Comments

sbs.com.au