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Vietnamese Lemongrass Pork Noodle Bowls Recipe
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Food And Drink
a bowl filled with meat and veggies next to chopsticks on a blue cloth
5
recipetineats.com

Vietnamese lemongrass pork noodle bowls (bun thit nuong)

13 ratings
· 40min · 4 servings
Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…
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Ingredients

Meat
• 1 batch Lemongrass marinated pork
Produce
• 2 cups Bean sprouts
• 2 Birds eye chilli or thai chilli
• 2 Carrots, medium
• 1 Chilli, red
• 1 Handful Cilantro/coriander
• 2 Cucumbers
• 5 cloves Garlic
• 1 head Lettuce, soft
• 1 Lime
• 1 Handful Mint, leaves
• 1/4 cup Peanuts, unsalted
• 1/2 Radish, large white
Condiments
• 4 1/2 tbsp Fish sauce
• 3 tbsp Lime juice
Pasta & Grains
• 200 g Vermicelli noodles, dried
Baking & Spices
• 4 tsp Cooking salt
• 3/4 cup White sugar
Oils & Vinegars
• 3/4 cup Rice vinegar
• 3 tbsp Rice wine vinegar
Liquids
• 2 cups Water

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