Food

How To Make A Rye Sourdough Starter
Learn how to make a rye sourdough starter from scratch so you can bake amazing sourdough rye bread. Step by step visual instructions.
A tasty recipe for freshly-baked breakfast buns
e the bowl from the fridge and leave out at room temperature for 10 minutes before pouring out the dough onto a floured surface. Divide the sticky dough into approx. 15 pieces and shape into balls. Place on baking paper, ferment under kitchen towel for 10 min. Sprinkle with muesli and some salt flakes. Insert the tray into the oven while pouring 100 ml of water in the deeper dish at the bottom. When steam forms, close the door quickly. Bake for about 20 minutes until the buns have a nice color.
Seeded Oat Bread (No Kneading!) - Sally's Baking Addiction
Seeded Oat Bread (No Kneading!) - Sally's Baking Addiction
How To Do Estonian Black Bread. Leib
How To Do Estonian Black Bread. Leib – Estonian Cuisine. Eesti Toit.
Easy, One-Pot Coconut Thai Chicken Curry | Alexandra's Kitchen
One-pan Thai chicken curry with coconut milk and spinach — what fall dinner dreams are made of. #thai #chicken #curry #onepan #coconut #spinach #easy #weeknight
Cheesy Root Vegetable Gratin | Spoon Fork Bacon
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving. #gratin #vegetable #sidedish #recipe
Nigel Slater’s recipes for baked sausages with rhubarb chutney, and apricot cheesecake
Nigel Slater’s recipes for baked sausages with rhubarb chutney, and apricot cheesecake | Food | The Guardian
Pea Bruschetta (Pea Crostini)
These easy Pea Bruschetta (pea crostini) bring the fresh taste of Spring to your next easy appetizer. The crisp ciabatta toasts are spread with a smashed pea mixture and garnished with extra cheese, lemon and extra virgin olive oil for a light lunch idea. If they are available fresh pea shoots make the perfect garnish. A simple, fresh, delicious appetizer idea.
Green Irish Soda Bread | Lands & Flavors
Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color. Perfect for St. Patrick's Day! Author: Lands & Flavors