Recipes to make

Root Beer Chicken Wings BBQ Type: Grill Fuel: Charcoal Cooking Time: 25 min to 35 min Makes 4 to 6 portions INGREDIENTS 50 Chicken wings ¼ cup - Olive Oil ½ tbsp - Grated ginger 1 tbsp - Grated orange zest Juice from one orange 1 tbsp - Salt 1 tbsp - Ground black pepper ½ tsp - Vanilla Extract ROOT BEER BBQ SAUCE 1 cup - Root beer 1 cup - Ketchup 3 tbsp - Worcestershire sauce 3 tbsp - Brown sugar ½ tsp - Onion powder ½ tsp - Garlic powder 1 tsp - Salt 1 tsp - Ground black pepper Juice from half a lemon PREPARATION Preheat your grill for a two zone cooking, having hot coals on one side and nothing on the other; Mix the olive oil, grated ginger, orange zest, orange juice, vanilla extract and 1 tbsp of salt and pepper with the wings and let marinated for 30 minutes; Place the wings on the hot grate directly over hot coals and sear for about 3 minutes per side, then move to indirect and cook for 20 to 25 minutes at 450°F, you are looking for a crispy skin and a golden brown color; In a cast iron skillet, mix all of the Root Beer BBQ Sauce ingredients together and simmer for 10 minutes, then drop the wings inside the skillet and give a good mix to coat each one with bbq sauce; Sear one last time over hot coals to caramelize the sauce, 1 to 2 minutes per side. Suggestion: Serve with orange slices and a cold rich-tasting root beer.