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Pasta

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8mo
By
Lee Lian
a white plate topped with spaghetti and sauce
Minimal Pantry
At Home Cooking
Traditional Spaghetti
Alone At Home
Spaghetti Aglio E Olio
Recipe For One
Spaghetti Aglio
Aglio E Olio
Pasta Water
1.4K views · 128 reactions | Pasta made out of minimal pantry staples was the way I fed myself through university and till this day, is still my go-to comfort food if I'm alone at home, cooking just for myself. Disclaimer: This is not your traditional Spaghetti Aglio e Olio, just what I like to eat. Furikake, in my opinion, is a must-have in any pantry to add a hit of flavour into pretty much any dish. As for the poached egg on the pasta... it's something that I picked up from my numerous meals at Saizerya. I kinda like it. Don't hate me for it. RECIPE for ONE Ingredients: 80g dried spaghetti 30g extra virgin olive oil 15g garlic, minced 10g furikake 1 tsp chilli flakes Pasta water as needed Instructions: 1. Boil water and add 0.7% salt to water to season the water that you boil your pasta. 7g salt to 1000g water for reference 2. Drop your dried pasta into the salted boiling water 3. Meanwhile, on a low heat, cook your garlic and red pepper flakes in the olive oil. 4. The garlic should be cooked gently without colour, just turning translucent 5. Add your cooked pasta and cook in the sauce for at least 1 min 6. Add enough pasta water and toss to emulsify the sauce 7. Sprinkle furikake and mix it into the pasta 8. Finish the pasta with more furikake and an optional poached egg . . #furikake #flavourhacks #pasta #pantrypasta #flexitarian #agliolio #aglioeolio #creativelyflexitarian #homecooking #homemadefood #sghomecooks #cookingathome #comfortfood #pastapasta #sgfoodie #recipeshare #easyrecipes #saizerya | Reuben Wong | Endemico · the overwhelming aesthetics of a sunday afternoon
1.4K views · 128 reactions | Pasta made out of minimal pantry staples was the way I fed myself through university and till this day, is still my go-to comfort food if I'm alone at home, cooking just for myself. Disclaimer: This is not your traditional Spaghetti Aglio e Olio, just what I like to eat. Furikake, in my opinion, is a must-have in any pantry to add a hit of flavour into pretty much any dish. As for the poached egg on the pasta... it's something that I picked up from my numerous meals at Saizerya. I kinda like it. Don't hate me for it. RECIPE for ONE Ingredients: 80g dried spaghetti 30g extra virgin olive oil 15g garlic, minced 10g furikake 1 tsp chilli flakes Pasta water as needed Instructions: 1. Boil water and add 0.7% salt to water to season the water that you boil your pa
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