Incredible Recipes

Incredible recipes for breakfast, lunch, dinner and dessert. you cannot go wrong with The Recipe Critics top choice for perfect recipes that anyone can make!
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Spring Roll in a Bowl - The Recipe Critic
This flavorful, fresh Spring Roll Bowl is not only insanely delicious but absolutely beautiful. It’s filled with tender rice vermicelli, vibrant vegetables, and fresh herbs, all topped with my Thai peanut dressing.
Best Recipes for Dinners, Soups, Desserts, & More | The Recipe Critic
This is the simple, Spring dessert that everyone needs! No oven required and just a few simple ingredients. Serve it up as is, with sweetened whipped cream or pile on the fresh berries for a fresh and fruity dessert everyone will love!
Creamy Chicken Noodle Soup - The Recipe Critic
This creamy chicken noodle soup recipe is similar to my classic chicken noodle soup with some cream and thickening items. It comes together quickly and easily.
Mint Chocolate Chip Cake
A delicious moist and tender chocolate cake layered with a mint chocolate chip buttercream and topped with a mint chocolate ganache. This is a wonderful cake and perfect for St Patrick's Day!
No Bake Key Lime Cheesecake | The Recipe Critic
This No Bake Key Lime Cheesecake is so easy to ​make! It’s light and fresh and made with fresh lime juice and real cream. It’s got the perfect combination of creamy, tangy and sweet!
Homemade Easter Cake Recipe - The Recipe Critic
This Easter cake looks and tastes like you brought it straight home from the bakery! It’s Pinterest-worthy and will be the star of the show at any party. Let’s start by talking about the filling. That’s right; this deliciously perfect cake has a lemon curd filling layer. It has a delightful taste without being overwhelmingly strong. Combined with the spongy, moist white cake and decadent buttercream frosting, you will see that this is a match made in heaven!
Maple Bacon Crack - The Recipe Critic
Everyone loves bacon! These would be perfect to share for the big game, family party, or get-together. Serve it with my Spinach dip, cowboy caviar, and little smokies!
Mouth-Watering Fruit Pizza
Fruit pizza, is the perfect dessert for BBQs, parties and family ​gatherings. It’s light and fresh, which is so nice on a hot day. Nobody wants anything too heavy, and although it has fruit on it, it’s sweet and tastes so heavenly, no one will complain. If you haven’t tried a fruit pizza yet, it’s time. and this is the recipe to do it with, tried and true, and a family favorite!
Mint Chocolate Chip Cake
A delicious moist and tender chocolate cake layered with a mint chocolate chip buttercream and topped with a mint chocolate ganache. This is a wonderful cake and perfect for the holidays!
Creamy Chicken Noodle Soup - The Recipe Critic
This creamy chicken noodle soup tastes exactly how it sounds! It’s classic chicken noodle soup but creamy, rich and filling! Loaded with hearty chicken, tender carrots, supple noodles, and lots of delicious flavors!
No Bake Key Lime Cheesecake | The Recipe Critic
Made with a graham cracker crust, fresh lime juice and lime zest, and real cream, it is the perfect mix of sweet and tart. Great for those who don’t love desserts that are overly sweet or heavy!
Homemade Easter Cake Recipe - The Recipe Critic
This Easter cake is perfect for spring! Once you taste its goodness, you’ll never reach for a store-bought cake mix again!
Jalapeño Popper Soup - The Recipe Critic
A classic appetizer made into a hearty soup! Creamy, cheesy, and packed with potatoes, jalapeños, and bacon, this jalapeño popper soup is the ​perfect comfort food for lower temperatures.
Cookies and Cream Ice Cream Cake - The Recipe Critic
Ice cream cake is the best of both worlds…ice cream in the form of a cake! ​ ​ ​This cookies and cream ice cream cake is exploding with layers of oreo cookies, ice cream, and gooey fudge sauce.
Mint Chocolate Chip Cake
It was easy to turn this cake into something delicious to share for the holidays. The cake came out perfectly and was so moist and tender. As soon as it had cooled, I made a mint chocolate chip buttercream to frost on top of the cake. But I wanted to take it one step further and top it off with a mint chocolate ganache. Perfection!