sides

2,290 Pins
·
15h
Smashed Broccoli with Parmesan
These amazing smashed broccoli "chips" are made with parmesan cheese and lemon garlic seasoning. They're baked to perfection in the oven and make a great appetizer, snack, or side dish!
Garlic Butter Roasted Parsnips
Garlic Butter Roasted Parsnips are sweet, savory, delicious and complemented perfectly with a real buttery garlic topping. So easy, you’ll want to serve them every week!
Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic, this dish is perfect as a side or a light main. Serve warm and savor the blend of crispy, creamy, and herby flavors!
The Italian Trick I Use to Make Broccoli Taste Incredible
Broccoli Parmesan Recipe | The Kitchn
Buttered Sautéed Leeks
This Sautéed Leeks recipe shows you how easy it is to make leeks into a soft, tender, and tasty side dish. These buttered pan-fried leeks are melt-in-your-mouth delicious.
Pommes Anna - French Melted Potatoes - We Are All Magic
Thinly sliced potatoes, layered with tons of BUTTER, and then slowly roasted to perfection! This is a delicious buttery side dish, or use as a tapas for gatherings!
Louisiana Voodoo Fries
Ingredients: - 4 large potatoes, cut into fries - 2 tbsp olive oil - 1 tbsp Cajun seasoning - 1/2 tsp garlic powder - 1/2 tsp onion powder - Salt and pepper to taste - 1/4 cup shredded cheddar cheese - 2 green onions, chopped - Hot sauce for drizzling Instructions: 1. Preheat oven to 425°F (220°C). 2. In a bowl, toss the potato fries with olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper. 3. Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes until crispy. 4. Remove from oven, sprinkle with cheddar cheese, and return to the oven for 2-3 minutes until cheese melts. 5. Top with green onions and drizzle with hot sauce before serving.