Summer Eats

Summertime has arrived along with our favorite outdoor food activities: picnics, BBQs, cookouts, camping trips, music festivals and more. Invite your friends and family to grab a plate and enjoy the summer fun.

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Triscuit

there are many different types of food on the table

Mozartkugel | Mirabell | Service

Veggie-lover? You’ll definitely want to try these zesty & refreshing tahini-inspired bites! Mix yogurt & tahini in a medium bowl until blended, then add chopped cucumber & lemon zest, mixing lightly. Spoon cucumber mixture onto your favorite variety of TRISCUIT Crackers and top with tomatoes and avocados. Sprinkle with ground red pepper, top with cilantro for a finishing touch. You can also switch it up by substituting hummus for the tahini and/or finely shredded carrots for the cucumbers. Yum!

the process of making an appetizer with ham and cheeses on crackers

Party Food Appetizers

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Sweet & salty always go well together, especially with this fantastic combination! Start by mixing mayonnaise and mustard until blended, then spread onto a tray of TRISCUIT Cracked Pepper & Olive Oil Crackers. Top crackers with prosciutto and figs. No figs? Try substituting with 2 tbsp. fig jam instead! Lastly, use a vegetable peeler to cut Manchego cheese into thin slices, gently place over figs and enjoy!

an advertisement for triscut with chicken and green onion on crackers in the middle

Triscuit Recipes

Queso Cheddar

Cooking Recipes Healthy

BBQ Chicken, Slaw & Green Onion Toppers

BBQ fan? So are we! Top your favorite TRISCUIT Crackers with a scoop of coleslaw and sliced grilled chicken, spoon on a little barbecue sauce, then sprinkle with chopped green onions for the finishing touch. It’s like a picnic in your mouth! Bonus: this is a great recipe to make use of leftover chicken!

grilled zucchini hummus and pickled beets on toasted bread

Mozartkugel | Mirabell | Service

When visiting your local farmers' market, be sure to pick up some fresh AND pickled veggies to make this delicious combo of grilled zucchini & pickled beets! Cut each zucchini slice crosswise into thirds, brush slices lightly with olive oil and grill 1- 2 min. on each side until tender. Next, cut the pickled beets and onions into slices small enough to fit on each cracker. Spread a tray of TRISCUIT Crackers with spicy black bean hummus, then top with zucchini, beets and onions!

broccoli, asparagus and prosciutto being prepared on a baking sheet

37 Summer Eats ideas | food, summer eating, triscuit recipes

A delectable appetizer to serve at your next gathering! Cut 4-in. long pieces off the top of each asparagus spear, then slice in half crosswise & boil until bright green. Place asparagus in a bowl of ice water to cool. Drain & pat dry. Cut prosciutto into 16 (2x1-in.) rectangles and use to roll up 1 EACH asparagus piece and tip. Layer baking sheet with TRISCUIT Cracked Pepper & Olive Oil crackers, top with Fontina cheese + asparagus bundles & broil 6 in. from heat until cheese is melted. Voila!

37 Summer Eats ideas | food, summer eating, triscuit recipes

Whisk 2 tbsp. white wine vinegar, 1/4 tsp. Dijon mustard, 1/4 tsp. sugar, 1 tsp. grapefruit zest, 2 tbsp. grapefruit & 1/4 cup olive oil thoroughly. Reserve 2 tbsp. for later use! Marinate uncooked shrimp for 20 min. Drain shrimp. Cook on med-high heat until pink. In a bowl, toss shrimp in reserved marinade. In a separate bowl, mash avocado with 1 tsp. grapefruit juice. Spoon avocado onto TRISCUIT Fire Roasted Tomato & Olive Oil crackers and layer shrimp, jalapeño and grapefruit zest!

there is a plate with beets and cheese on it, along with other food items

Beet Appetizer

Pitted Dates

Vegan Cream

37 Summer Eats ideas | food, summer eating, triscuit recipes

Impress guests with this savory and unique take on beet appetizers! Start by mixing 4 oz. goat cheese and 2-1/2 tsp. chives until blended. Separately toss 4 oz. pickled beets (cut into 48 slices) with 2 tbsp. balsamic vinegar and a dash of salt & pepper. Cut 4 pitted dates in half lengthwise, then cut each half crosswise into 6 strips. Spread 1 tsp. cheese mixture onto 24 TRISCUIT crackers, then layer with beet and date slices. Sprinkle with remaining chives for the finishing touch!

there are many different types of food on the table and in front of each other

37 Summer Eats ideas | food, summer eating, triscuit recipes

Toss 1 in. carrot pieces and 1⁄4 in. cubed ginger with 1 tbsp. oil in shallow baking dish; spread to cover bottom. Place lemon half, cut-side down, in center of mixture. Bake 35 min. at 400°F and remove lemon. Pulse mixture in food processor until finely chopped, blending in 1⁄4 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. cinnamon, 11⁄4 cup oil, 1 tsp. juice from lemon. Gradually add 2 tbsp. cream. Spread 1-1/2 tsp. carrot mixture onto each TRISCUIT cracker & top with sweet pea tendrils to finish!

there are several different pictures of food on the table and one has broccoli in it

Pecorino Cheese

Ice Water

Fire Roasted

37 Summer Eats ideas | food, summer eating, triscuit recipes

Delight guests with this fresh, exciting snack at your next summer event! Start by boiling 2 cups frozen peas in 2 cups water with 2 tsp. salt for 45 sec. Drain peas and immediately add to a bowl of ice water. Once cooled, drain peas and pat dry. Pulse peas, 1/4 cup mint, 3 tbsp. oil, lemon zest, lemon juice, salt and pepper in food processor until smooth. Spread mixture over a tray of TRISCUIT Fire Roasted Tomato & Olive Oil crackers & top with thin strips of Pecorino cheese. Perfection!

there are many different types of food on the table and in front of them is an advertisement for triscut

Classic Sandwich

Finger Food Appetizers

Small Bowl

37 Summer Eats ideas | food, summer eating, triscuit recipes

For a tasty spin on a classic sandwich, BLTs are perfect on TRISCUIT Cracked Pepper & Olive Oil crackers! Heat oven to 275°F, then toss 8 halved cherry tomatoes with a little extra virgin olive oil and salt in shallow baking dish. Place tomato halves, cut-side up, in shallow baking dish and bake for 45 min. Place arugula in small bowl, add salt and remaining oil and mix lightly. Finish by topping crackers with bacon, arugula and tomatoes. Yum!