Asian Confusion

46 Pins
·
3y
Chile Crisp Recipe
NYT Cooking: There’s just enough oil to slick all the crispy bits of chile, onion and sesame in this version of the spicy Chinese condiment, so it delivers as much crunch as it does salty, sweet, nutty heat. Dried minced onion from the supermarket spice aisle is a shortcut for the usual step of frying fresh minced onion, and it improves the crispness, too. You can experiment by mixing the hot and fruity fla...
Thai Basil Tofu Stir Fry
Easy Vegan Thai Basil Tofu Stir Fry is packed with flavors and pairs well with rice or noodles! You need less than 20 minutes to make this wonderfully flavored stir-fry! #vegan #tofu
Yo Po Mian Recipe
NYT Cooking: A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and greens are...
Thai Red Curry Tofu Recipe - A Beautiful Plate
Thai Red Curry Tofu - aromatic and flavorful Thai red curry tofu is vegetable-forward, comes together quickly, and tastes better than take-out. Dairy and gluten free. #abeautifulplate #recipe #curry #Thai #tofu #dairyfree #glutenfree #dinner #recipe
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