Crab

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Crab Imperial Appetizer
Crab Imperial is an easy-to-make, elegant appetizer recipe, perfect for a special occasion or holiday entertaining!
Creamy Crab Bisque
This delicious crab bisque is a wonderfully rich and flavorful bisque that will warm you from the inside out. Simple to make in one pot, it's a hearty dish the whole family will love!
Crab Rangoon
Crab rangoon is a favorite side dish when it comes to Chinese takeout. The crispy fried wontons filled with warm cream cheese and tender crab meat are truly irresistible and can now be made right from the comfort of home.
Homemade Crab Rangoons
40min · 20 servings Ingredients • ▢ 16 oz cream cheese, softened • ▢ 8 oz crab meat • ▢ 4 scallions, chopped • ▢ ⅔ teaspoon salt • ▢ ⅓ teaspoon garlic powder • ▢ ¼ teaspoon onion powder • ▢ 1 egg • ▢ 1 package of wonton wrappers, thawed • ▢ Vegetable Oil for frying Instructions • In a large bowl, use an electric mixer to mix your 16 oz cream cheese until it can be easily stirred. Then pour in the 8 oz crab meat, 4 scallions, ⅔ teaspoon salt, ⅓ teaspoon garlic powder, and ¼ teaspoon onion powder. Use a spoon to mix until combined. • Crack an egg in a small bowl, and use a fork to whisk it. • Place a wonton wrapper in front of you, with one corner pointed away from you and one pointed towards you. Fill the middle of the wonton wrapped with about 1 tsp cream cheese filling.
This may contain: crab rangoon party appetizer is on the menu
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Crab Rangoon
Crab Rangoon is an easy party appetizer and a crowd-pleaser. Impress your friends with these homemade crab Rangoon's. Crunch through the crispy exterior and savor the smooth cream cheese filling. #thingsiwant #foodrecipes #crab #rangoon #chinese #asian #recipes #appetizer #easymeals #easydinnerideas #superbowlappetizers #summerfood #summerparty #appetizerrecipes #wonton #deepfried #crabrangoon #creamcheese #partyfood
This may contain: crab rangoon on a plate with ketchup and dipping sauce in the background
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Crab Rangoon
16 ounces cream cheese softened (usually 2 packs) ▢1 ounce yellow onion finely minced ▢1 ounce carrot peeled and finely minced ▢1 ounce celery finely minced ▢4 sticks imitation crab meat minced ▢½ teaspoon salt ▢44 sheets wonton wrapper thawed (usually 1 pack) ▢Sweet chili sauce for dipping
ORIGINAL OLD BAY CRAB CAKES
I love those recipes that we all grew up with, they are just too good to miss out on.These ORIGINAL OLD BAY CRAB CAKES get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.