Dinner party

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This may contain: someone is holding a plate of noodles with chopsticks in their hand and the caption just like my parents chinese takeout
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Shrimp Lo Mein Recipe Just Like Chinese Takeout!
Shrimp lo mein is probably one of the most popular takeout dish at my parents' Chinese takeout restaurant. It features thick, yellow, bouncy egg noodles tossed in a garlicky, savory brown sauce, and loaded with plump, tender shrimps. With our recipe, you can now easily make it in your home kitchen in less than 30 minutes! Have it as the main dish or pair it with beef and broccoli for a surf and turf combo or try our chicken lo mein with chicken with mixed vegetables for an all chicken dinner!
This may contain: someone is dipping sauce on some food in a white bowl with green onions and cucumbers
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Bok Choy with Oyster Sauce
Bok choy with oyster sauce is a great vegetable side dish for any entrees from miso salmon to Mongolian beef. It's simple, easy to make, and takes only 15 minutes! In our recipe, we shared 2 options to make the oyster sauce, for both thin and thick sauce lovers.
This may contain: a bowl filled with green beans next to rice and sauces on a table top
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Chinese Garlic Green Beans
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the outer skin but keeps the center tender and lightly crisp.
This may contain: the meal is prepared and ready to be eaten
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10 Minute Tofu and Eggs
Tofu and Eggs is one of the most underrated combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. https://tiffycooks.com/tofu-and-eggs-10-minutes-only/
This may contain: korean braised tofu with green onions in a skillet on the stove top
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Korean Braised Tofu
Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice. Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice.
Easy 30-min. Kimchi Jjigae with Pork
30-min. Pork Kimchi Stew aka Kimchi Jjigae. A comforting, warm and delicious pork stew in a kimchi broth. Pairs wonderfully with steamed rice. Perfect for dinner or lunch. Easy to make in just one pot with minimal ingredients. Recipe: https://christieathome.com/blog/pork-kimchi-stew/ tags: what to eat with kimchi, kimchi meals, kimchi jjigae recipe, easy korean recipes, kimchi jjigae aesthetic
This may contain: shrimp spring rolls on a white plate with dipping sauce in the background and title goi cuton vietnamese fresh spring rolls
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Vietnamese Spring Rolls (Gỏi Cuốn)
Vietnamese Spring Rolls (Gỏi Cuốn). Refreshing, delicious rice paper rolls with succulent shrimp, rice noodles, mint leaves and lettuce. Accompanied with a nutty flavor peanut hoisin sauce! This Vietnamese recipe is so easy to make and a healthy appetizer.
Vegan Rice Paper Rolls
These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!
This may contain: a cutting board with some food on it
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perfect spring roll
the trick is to dip the rice paper in cold water not hot! Are you looking for a light and easy recipes and healthy for dinner? There is nothing better than rolls in this beautiful spring