Meatloaf

1.3M views · 11K reactions | Mini Meatball Sandwich! | Mini Meatball Sandwich! Tiny, tasty, and totally satisfying 😋🥪 | By Chefclub GruB | Facebook

1M views · 24K reactions | Easy Baked Meatball Subs 😋 | Easy Baked Meatball Subs 😋 #easyrecipes #homecooking #sandwiches #dinnerideas | By Kyle Istook | We're just cutting around the tops of our hoagie rolls. You can also use a hot dog bun and then peel the top of that hoagie roll off. We're going to set this to the side. I'm going to show you something fun we can do with these later. We're just going to push the insides of our hoagies down to make a nice cavity. We're going to start with your favorite tomato sauce and we're just going to put a nice layer of sauce down into each of these hoagies. This is going to be the perfect base layer for our sandwich. You know we gotta add some pepperonis so we're going to put four into the bottom of each one and this is going to form a nice big between the cheese and the sauce and the bun and after we've laid down all of our pepperoni you know we gotta add some cheese we have sliced string cheese open and we are just going to place those into the bottom of each hoagie now if you have mozzarella pearls or fresh mozzarella that would be perfect here but we don't have any of that stuff we just have string cheese and this is going to form a nice bed for our meatballs we have frozen meatballs that have been defrosted I know you guys gave me a hard time last time because I didn't the meatballs. You don't have to do that step but we're doing it right now. You can also use fresh meatballs. Whatever you have in your fridge or your freezer will work and that looks so good. Now, we're going to make some delicious garlic butter. I've melted half a stick of butter. We're going to put about a teaspoon of garlic powder in there and about a teaspoon of Italian seasoning and just give that a little mix. We're just going to brush this delicious garlic butter on top of each of our sliders. We want to get that nice and buttery. This is going to be so good you guys. There we go you guys and these have been coated nicely. We're just going to take the extra and just drizzle on top of all of our subs. Now we're going to get our squeezable pasta sauce and we're just going to give a little drizzle on top of these sliders here. You can use your regular sauce. I just like the convenience of the squeeze bottle here because it drips down nicely into those meatballs and all those crevices. After we've added our sauce, We're going to add a little more mozzarella this time. We're just going to go directly on top of everything and it's okay if it gets on the bread a little bit. It's going to melt down beautifully and we're going to hit it without a time seasoning one last time. We just want a nice dusting on top and our oven is preheated to 350 degrees. We're going to throw this in for about 20 minutes. While our sliders cook, I'm going to take the cutouts from our hoagie buns and I'm going to pour half a stick of melted butter on top. I'm going to show you guys a hack to turn this into knockoff olive garden breadsticks that are going to be so good. Now, we're just going to spin these in that melted butter a little bit and make sure all sides are coated. After all sides of our breadsticks have been coated. We're just going to flip these back over and we're going to lightly sprinkle these with garlic powder. This is going to be so good, you guys. We're going to hit it with a little bit of that Italian seasoning and of course, some of that shredded Parmesan cheese. We just need a little bit over the top. We're going to throw this in the oven along with our hoagies for about 15 minutes. Alright, it's been 20 minutes and our meatball subs are done in they look delicious, nice, and crispy. I'm going to go ahead and cut into one of these to show you how wonderful these are. We're just going to scoop this out onto our plate and try that along with our delicious Olive Garden garlic bread. Look how perfect that turned out. First, let's try the garlic bread. It's so good. Now, let's try the slider. That is amazing. You guys gotta try this.

321K views · 5.9K reactions | Mini Meatball Sandwich | Mini Meatball Sandwich! Tiny, tasty, and totally satisfying 😋🥪 | By Chefclub Network | Mini Meatball Sandwich guys. This is a great recipe. It is a set it and forget it style. You can just make a big batch and these will be ready to go for you. I'm laying out some pizza dough here on my muffin tin basting it with some garlic butter and then using my second muffin tin. Just press into it and you'll get this super cool shape just like this. It's the perfect size for these meatballs. I'm going to just lay my meatballs that are already covered in sauce right into the little muffin place there. Top it with some fresh mozzarella cheese and then another layer pizza dough. Let's hit it with some more garlic butter. Get it nice and buttered here so that it toasts up beautifully in the oven. Let's top it with some Parmesan cheese, some fresh herbs. I'm using some oregano here and then we're just going to slice these muffin tins using a pizza cutter here. You've got these cute little individually wrapped beautiful meatball sandwiches all in one. These are going to be so easy to eat. Perfect for the family or perfect for any gathering. Pop these right out of your muffin tin and you have this great Ready to go. Drizzle it with a little bit of spicy oil. Absolutely delicious.

420K views · 25K reactions | This is honestly one of the best meatloaf recipes I have made!! It’s easy and so delicious! 🔥🔥 #foodie #food #meatloaf #easyrecipe #recipeoftheday #southernstyle #dinner #supper | Katie Cross

210K views · 7K reactions | Meatloaf Sandwiches | Meatloaf Sandwiches are one of my favorite meals! #easyrecipes #recipe #dinner | By Cookinginthemidwest | Meatloaf Sandwiches is the only way that my family actually likes to eat meatloaf so this is how I make them. Not only is the sauce to meat ratio better this way but it's also a whole lot quicker than a traditional meatloaf because you're not forming it into a loaf, draining off any extra grease or slicing it at the end. Just grab a big bowl and throw in two pounds of ground beef, one egg, half a cup of breadcrumbs and chopped onion. Then you'll just season that with the seasonings I've listed below along with two tablespoons of Worcestershire or a quarter cup of ketchup and a tablespoon of busy people garlic. Then you can just use your hands to kind of fold that all together but try not to take your day out on them or they're not going to turn out as Then once everything's all mixed up, just form them into eight equal size patties and then they're going to go onto a wired baking rack on a sheet pan. To make the icing for these meat cookies, just mix together half a cup of ketchup, half a cup of barbecue sauce, and a couple tablespoons of mustard. Then just base that on like you're making a special sweet treat for your worst enemy and once they're all coated, they're going to go in the oven at 400 degrees for about 30 minutes.

1.5M views · 48K reactions | Jerk BBQ Meatballs | Gameday Appetizers Jerk BBQ Meatballs Ingredients 1/2 Ib Ground Beef 1/2 Ib Ground Pork ( Can sub out either for ground turkey) 1 bell... | By OneStopChop | Facebook

The Best Meatloaf You'll Ever Make

926K views · 114K reactions | Bacon-Wrapped BBQ Meatballs - delicious little one-bite pitmaster snacks that are easy and pack a ton of flavor! . Bacon-Wrapped BBQ Meatball Recipe Ingredients: - 2 dozen meatballs - store bought, not frozen - 12 strips bacon cut in half - 24 Toothpicks - 1 bottle @killerhogsbbq The BBQ Sauce Directions: 1. Prepare pellet grill for indirect cooking at 350 degrees. 2. Wrap each meatball with 1/2 strip of bacon and secure with a toothpick. 3. Place the meatballs on a wire baking rack and onto the smoker. 4. Cook until the bacon browns about 30 minutes then dunk in warm bbq sauce. Return to rack and glaze for 10 additional minutes to set the sauce. . . #bacon #bbq #meatballs #pelletgrill #malcominmay #pitmastersnacks #onebiteappetizer #howtobbqright #reels | Malcom Reed

3.4M views · 48K reactions | This video always triggers people 🤣🤣 if you don’t believe in stove top stuffing, you don’t have to make it, just a reminder 😉 Stove top stuffing-Add 1/2 c hot water and let it fluff up a couple minutesTo that add 2 eggs and 2lbs ground beef. Mix and shape into a loaf in a baking dishTop with ketchup.Bake at 350° for 45 minutes #meatloaf #stephgigliotti #4ingredients #stovetopmeatloaf #controversy | Stephanie Gigliotti

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