Desserts

Snicker pie
28 Pins
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2mo
Butter Pecan Praline Poke Cake 😋🍰  Ingredients: For the Cake: 1 box butter pecan cake mix 1 cup water 1/3 cup vegetable oil 3 large eggs For the Poke Filling: 1 (14 oz) can sweetened condensed milk 1 cup caramel sauce 1/2 cup chopped pecans For the Frosting: 1 (8 oz) container Cool Whip, thawed 1 (8 oz) package cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract For the Praline Topping: 1 cup chopped pecans 1/2 cup brown sugar 1/4 cup heavy cream 1/4 cup unsalted butter Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. For the Cake: In a large bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Mix until well combined. Pour the batter into the prepared pan and bake according to the package direct
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